Spoonriver on WCCO’s “DeRusha Eats”

November 20, 2015

We had a great time chatting with WCCO’s Jason DeRusha from “DeRusha Eats”  (@DeRushaj @DeRushaEats on Twitter) this week!

Brenda and our Chefs Elizabeth Brockie and Chris Bundy showed him around the kitchen and cooked up some of our favorite winter dishes like our Salmon Okisuki (pictured below) and our Buckwheat-Veggie-Potato Croquettes.

Brenda and Jason covered just about everything from Brenda’s beginnings in the Vegetarian Restaurant “Commonplace” in the 70′s, to Spoonriver eclectic menu featuring MN Grass Fed Steak, Lamb and Fresh Seafood (brought in everyday from Coastal Seafoods) .

Click HERE to read the article and watch the video featured on WCCO this week!

 

Salmon Okisuki