Here’s wishing you a very Warm & Delicious Thanksgiving!
We will be CLOSED All Day this Thursday- 11/26/15 for Thanksgiving
We will be OPEN the rest of the weekend with normal business hours, beginning Friday at 11:30AM for Lunch
Please call the restaurant for any questions you may have. 612.436.2236
We hope to be celebrating the upcoming Holiday Season with you soon!
We had a great time chatting with WCCO’s Jason DeRusha from “DeRusha Eats” (@DeRushaj @DeRushaEats on Twitter) this week!
Brenda and our Chefs Elizabeth Brockie and Chris Bundy showed him around the kitchen and cooked up some of our favorite winter dishes like our Salmon Okisuki (pictured below) and our Buckwheat-Veggie-Potato Croquettes.
Brenda and Jason covered just about everything from Brenda’s beginnings in the Vegetarian Restaurant “Commonplace” in the 70′s, to Spoonriver eclectic menu featuring MN Grass Fed Steak, Lamb and Fresh Seafood (brought in everyday from Coastal Seafoods) .
Click HERE to read the article and watch the video featured on WCCO this week!
We’ve been enjoying our Saturday mornings at the Mill City Farmers’ Market all summer!
The market runs from 8am-1pm through the end of October, but we will closing down the Crêpe Stand for the season at the end of September.
That means there are just a few more weeks left to visit our Friendly and Festive Crêpe Stand Staff, & to enjoy our Sweet and Savory Crepes.
Thank You to all who have supported us all summer- we hope to see you again in the next few weeks!