News

Mill City Farmer’s Market WINTER DATES

February 15, 2013

Winter Farmers Market? In Minnesota? Yes, it’s true!

The Mill City Farmers Market has one market each month through the winter and early spring. It is held INDOORS at the Mill City Museum from 10am-1pm.  Check out the MCFM website for all the information about vendors and special events.

The Next Dates are:

March 9th

March 16th **At the Minnesota Landscape Arboretum**

and April 13th

 

The Market will resume its weekly schedule starting in May!

Valentine’s Day 2013

February 5, 2013

 

Valentine’s Weekend

2013


Entrée Specials

 

Grass Fed Beef Special

Surf & Turf

Tenderloin & Scallops w/ Cherry Green Peppercorn Demi Glaze, Horseradish Potato Mash w/ Celery Root, Asparagus

$29

Fresh Seafood Special

Black Cod w/ Blood Orange Miso Glaze, Sushi Rice Cake, Braised Baby Bok Choy, Shitake Mushrooms, Peas

$27

 

Vegetarian Special

Baked Eggplant Parmesan Stack with Zucchini, Fresh Mozzarella,Oven Roasted Tomato, Grilled Red Onion, Red Pepper Sauce,Mixed Greens Salad, Olive Vinaigrette

$18

 

Drink Specials

Perfect Pear Martini

Martin Miller Gin, Fresh Pear Puree, Cinnamon Liqueur

XOXO

 Milagro Silver Tequila, Patron XO, Espresso, Godiva Liqueur, Crushed Red Pepper

 

Roederer Estate Brut, Sparkling Wine, California

 

Desserts

Baked Alaska for Two

Strawberry & Almond Cake, Vanilla Bean Ice cream

 

Chocolate Souffle with White Chocolate Dipped Strawberries

 

Maple Crème Brulee

 

Bete Noir with Passion Fruit Sauce

 

Cherry-Pistachio Eclairs

Spoonriver stayed Open During the Water Main Break Madness

January 4, 2013

During the major Water Main Break on Hennepin Ave & 2nd Street, many neighboring businesses, restaurants, and even the Guthrie, were forced to close.

Not Spoonriver. Brenda is a trooper and wanted to stay open for our neighbor, friends and our guests who had reservations.

WCCO stopped in and interviewed Brenda about how we were managing with No Water! We used paper plates while our dishwashers in inoperable, and used bottled water to cook and serve! It was the true meaning of “Making it Work”.

If your plans at the Guthrie were canceled that night, please call us when you reschedule! We’d love to host you :).

Check out more info about the Water Main Break and the Interview with Brenda HERE!

 

Brenda interviewed on WCCO during Water Main Break

 

Winter Hours!

January 2, 2013

We are moving to our Winter Hours on Saturdays- opening at 10AM.

We apologize for any inconvenience this may cause.

Please call for Reservations, or for any questions you have about our hours!

Thank You,

Spoonriver

612.436.2236

 

New Year’s Eve at Spoonriver!

December 14, 2012

End 2011 with Beautiful Food, Delicious Drinks and a Warm Atmosphere here at Spoonriver! Check out our featured Specials for the night, and then call and make your Reservation! 612.436.2236

New Year’s Eve Menu

Monday December 31st 2012

Special Appetizer

8.50

New England Clam Chowder

 

Herbed Goat Cheese, Beets, Apple & Pecan Salad

Special Entrée Selections

Surf & Turf

29.00

Grilled Grass Fed Beef Tenderloin, Sautéed Sea Scallops, with a Cranberry Demi Glaze

Twice-Baked Potato, Green Beans & Carrots

 

Duck Risotto

25.00

Leeks, Peas, Carrots, Dried Cherries, & Basil Oil

 

House-made Gnocchi’s

18.50

Spinach Gnocchi & Squash Gnocchi with a Tomato Herb Sauce in a Gratin,

Green Beans, Grilled Radicchio, Truffle Oil Salad

 

Fabulous Festive Desserts

 

Specialty Cocktails

Champagne

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