We are gearing up for Summer and hiring in the Kitchen!
We’re looking for an AM Line cook & A Prep Cook/Dishwasher with flexible hours.
Share Our Commitment to Local, Sustainable & Organic Cuisine in the Exciting & Vibrant Mill District Next Door to the Guthrie Theater. Full Time. Experience with Creative Vegetarian Specials along with Natural Foods. A Multi Dimensional Kitchen Expert, Displaying a Wide Range of Skills. Join Our Team of Dedicated Food Professionals in an Independently Owned & Operated Establishment. Looking for Serious, Responsible, Creative and Flexible Applicants.
Exciting – Fast Paced Kitchen.
Send Resumés to email@example.com or firstname.lastname@example.org
OR Call- 612.436.2236!
May 8th is the FIRST OUTDOOR Mill City Farmers’ Market of the Season!
This will start our official shift to our “Summer Hours”:
We will open at 8:30 am on Saturdays, serving our Brunch Menu until 2PM.
Stay tuned to our Facebook Page and Twitter for Patio Season Updates & News about other Upcoming Events!
We will be OPEN with our usual business hours this Sunday: 10AM-2pm Brunch, 5pm- Close Dinner
Our Delicious Brunch Menu features our
Fried Egg Sanwich w/ Ham & Kimchee
Coconut Milk-Orang Blossom French Toast
& our Featured Specials will be
Asparagus-Leek-Cherry Tomato & Gouda Omelet w/ Fresh Tarragon & Herbs
Brie Cheese-Spinach-Basil-Rstd. Red Onion & Mushroom Quiche
(Our full Brunch Menu will be available as usual)
Call for Reservations NOW at 612.436.2236
Inspired Cooking for Healthy Lives
Instructors Brenda Langton and Carolyn Denton will be joined by additional Center for Spirituality & Healing faculty on different nights. They will share stories and insights for making healthy eating and lifestyle changes. Inspired Cooking for Healthy Lives is a three-night class that features recipes, grocery lists, cooking techniques to inspire you to get into your kitchen and cook!
In this exciting three-night cooking course, you will learn why food choices are important for your
wellbeing, how to create innovative and healthy menus, and make inspired decisions in your kitchen
and in the grocery store.
This innovative new series will feature more than 30 recipes – including grass-fed meat and fermented
The Course’s Menu will include:
- Quick and creative breakfast options
- Healthy snacks
- Assorted vegetables and fruit dishes
- Easy lunch and dinner entrees using plant based proteins or fish and whole grains
- Delicious desserts without refined sugar
Sign up HERE!
March 24th, 31st,
and April 7 from 6 – 9 pm
877 Grand Avenue, Saint Paul, MN 55105
Conveniently located just off of Highway 94
Here’s wishing you Happy, Healthy Living in 2015!