Another Holiday Season is here!
We will be OPEN for a Special Holiday Monday!
Both for Lunch AND Dinner
Christmas Eve, Tuesday 12.24.13
Christmas Day, Wednesday 12.25.13
OPEN Normal Business Hours Thursday 12.26.13, and through the rest of the weekend
New Years’ Eve for Lunch AND Dinner, Tuesday 12.31.13
New Years’ Day, Wednesday, 1.1.14
OPEN for normal Business Hours Thursday 1.2.14 and through the weekend
Every day we have more and more guests inquiring about Gluten Free items on the menu, and let us assure you, we have many options!
The Gluten Free Diet is one we are very used to accommodating to, ensuring we have plenty of GF items on the menu as-is, or items that can be slightly modified to work for a GF diet.
Every day we have new Fresh Seafood, Vegetarian, and Steak/Grass Fed Beef (Dinner Only) Specials that we strive to make GF friendly.
We also keep increasing our number of Gluten Free Desserts and Baked-Goods that are available every day!
Our BRAND NEW Pecan-Cherry Eclairs (pictured above) are NOW Gluten Free!
We also have a seasonal Warm Fruit Crisp, and a Flourless Chocolate Cake that are both Gluten Free (and sooo yummy!) :)
We hope you will think of Spoonriver next time you are searching for something delicious, nutricious, and Gluten Free!
If you have questions or inquiries about more Gluten Free options you may ask our staff and we will help you find something that’s sure to satisfy!
Happy, Healthy Eating!
Snuggle up this Holiday season with us at Spoonriver!
The long and narrow room provides an intimate space for smaller groups in the back of the room, and keep everyone close for larger parties throughout the space.
Holiday season is approaching and we are already getting requests for groups of all sizes to host their company and family celebrations at Spoonriver.
We have hosted a variety of groups ranging from 20-40 people with a smaller menu, previously selected entrees, or served family-style, to private events ranging from 50-70 people with all different styles of dining.
We would love to be part of your holiday season this year, whether it’s in November, December, or January! We’re happy to celebrate with you!
Please inquire at email@example.com or at Katie@spoonriver.com to check on availability of space, and for any questions you may have!
Check out more images of our Space HERE in our Gallery. :)
Cook with Brenda!
Partnering with the Center for Spirituality and Healing with the University of Minnesota, Brenda will be teaching a 3 session class this fall, featuring:
Quick and creative breakfast options
Assorted vegetables and fruit dishes
Easy lunch and dinner entrees using plant based proteins or fish and whole grains
Delicious desserts without refined sugar
Make Healthy cooking a part of your Healthy Living! Brenda and Chef Liz will be teaching and cooking up samples from our Spoonriver Cookbook and more!
The Three-Part series takes place on Tuesdays this fall:
October 29th, 2013
November 5th, 2013
November 12th, 2012