May 7th & 8th, 2016


sconethangNEW Spring & Summer Menu starting SOON!

Featuring new fresh & healthy options like our Mediterranean Black-Eyed Pea Salad, Artichoke in Bloom Baked Dip, & Avocado Salad Rojo. We’ll also bring back seasonal favorites like our Vietnamese Style Shrimp & Lemongrass Noodle Bowl and MORE!

Saturday- Mill City Farmer’s Market

The Market opens at 8:00AM

Special Plant giveaways from the Market to all Mothers!

Spoonriver will be there making Crepes (both Savory and Sweet) every Saturday.

This also marks the beginning of our earlier hours for the restaurant- we will OPEN on Saturdays at 8:30AM and serving our full Brunch Menu until 2pm.

We hope the weather cooperates so we can have our Sunshine-filled PATIO OPEN!

Sunday, May 8th

Extended hours from 9:30AM-2:00pm

Treat your Mother and loved ones to a Delicious Brunch at Spoonriver!

Our Brunch Menu features Quiche du Jour, French Toast, Omelettes & More!

Reservations: Call 612.436.2236.

More information just give us a call!

Brunch Bar Staff BloodysPatio Promo


We have been working with the team at Meet Minneapolis to create a Signature Experience at Spoonriver. Below are details about the experience, along with different package options to choose from. We love groups of all sizes!

For inquires about booking your event, please contact:




Meet Mpls. Flyer 2015pg.1 copyMeet Mpls. Flyer 2015 pg.2_v02 copy 2

Valentine’s Weekend 2016

We will be serving our extra-special Specials all weekend long! Friday the 12th- Sunday the 14th.

We encourage you to make your reservation ASAP as space is limited. 612.436.2236

Valentine Kiss CROPPED

 Featured Specials

 Pisces & Taurus

Grilled Sunshine Harvest Farms Grass Fed New York Strip, Truffle Butter

Sautéed Sea Scallops, Roasted Garlic Potato Mash

Braised Green Beans and Rainbow Carrots


Poseidon’s Pleasure

Broiled Alaskan Black Cod

Passionfruit-Miso Glaze, Quinoa Jasmine Pilaf

Braised Vegetables & Cucumber Salad


Mediterranean Vegetable Orgy

Layered Crispy Parmesan-Herb Eggplant, Zucchini

Grilled Red Onion, Sweet Potato Almond Skordalia

Sun Dried Tomato Drizzled with Pomegranate Molasses

Greens & Chickpea Salad


Featured Soup

Ruby Red Borscht 

Aphrodisiac Cocktails & Beautiful Desserts 

Call NOW to make your Reservations ~


Brenda featured in the Star Tribune as she opened her first restaurant in St. Paul in 1981.

Brenda featured in the Star Tribune as she opened her first restaurant in St. Paul in 1981.

Now here’s a Throwback!

Thank you to the  Star Tribune for including our very own Brenda Langton as part of your “Past and present: Twin Cities culinary movers and shakers” article- link here:

What a fun trip down memory lane to see all these old photos and their captions from their original articles that have been featured in the Star Tribune over the past 20+ years.

These are our friends and we are thrilled to be part of such a strong community here in the Twin Cities!

Thanks for all the support over the years, as we strive to help with your Healthy Lifestyle, while staying committed to the advancement of the support of and serving the most delicious food possible!