Press

Trivia Mafia Spoonriver Poster

 

Prizes given out EVERY WEEK!

1st place Team- $30 Gift Card

2nd Place Team- $20 Gift Card

***Half time prizes & Drink Specials***

Call us for more information and to book a table!

Walk-ins welcome.

Groups over 4- reservations recommend!

Holiday Hours 2018

December 23, 2017

Snowmen

Happy Holidays to all of you from all of us!

CLOSED Sunday 12-24-17 Christmas Eve

CLOSED Monday 12-25-17 Christmas Day

OPEN Sunday 12-31-17

New Year’s Eve

Join us for a Special

Farmer’s Market Dinner!

For more information click HERE 

CLOSED Monday 1-1-18 New Year’s Day

Happy Holidays from

all of us at Spoonriver!

InspiredCooking16W

Brenda featured in the Star Tribune as she opened her first restaurant in St. Paul in 1981.

Brenda featured in the Star Tribune as she opened her first restaurant in St. Paul in 1981.

Now here’s a Throwback!

Thank you to the  Star Tribune for including our very own Brenda Langton as part of your “Past and present: Twin Cities culinary movers and shakers” article- link here: http://www.startribune.com/past-and-present/363424471/

What a fun trip down memory lane to see all these old photos and their captions from their original articles that have been featured in the Star Tribune over the past 20+ years.

These are our friends and we are thrilled to be part of such a strong community here in the Twin Cities!

Thanks for all the support over the years, as we strive to help with your Healthy Lifestyle, while staying committed to the advancement of the support of and serving the most delicious food possible!

 

We had a great time chatting with WCCO’s Jason DeRusha from “DeRusha Eats”  (@DeRushaj @DeRushaEats on Twitter) this week!

Brenda and our Chefs Elizabeth Brockie and Chris Bundy showed him around the kitchen and cooked up some of our favorite winter dishes like our Salmon Okisuki (pictured below) and our Buckwheat-Veggie-Potato Croquettes.

Brenda and Jason covered just about everything from Brenda’s beginnings in the Vegetarian Restaurant “Commonplace” in the 70′s, to Spoonriver eclectic menu featuring MN Grass Fed Steak, Lamb and Fresh Seafood (brought in everyday from Coastal Seafoods) .

Click HERE to read the article and watch the video featured on WCCO this week!

 

Salmon Okisuki