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MOTHERS DAY WEEKEND AT SPOONRIVER

May 7th & 8th, 2016

 

sconethangNEW Spring & Summer Menu starting SOON!

Featuring new fresh & healthy options like our Mediterranean Black-Eyed Pea Salad, Artichoke in Bloom Baked Dip, & Avocado Salad Rojo. We’ll also bring back seasonal favorites like our Vietnamese Style Shrimp & Lemongrass Noodle Bowl and MORE!

Saturday- Mill City Farmer’s Market

The Market opens at 8:00AM

Special Plant giveaways from the Market to all Mothers!

Spoonriver will be there making Crepes (both Savory and Sweet) every Saturday.

This also marks the beginning of our earlier hours for the restaurant- we will OPEN on Saturdays at 8:30AM and serving our full Brunch Menu until 2pm.

We hope the weather cooperates so we can have our Sunshine-filled PATIO OPEN!

Sunday, May 8th

Extended hours from 9:30AM-2:00pm

Treat your Mother and loved ones to a Delicious Brunch at Spoonriver!

Our Brunch Menu features Quiche du Jour, French Toast, Omelettes & More!

Reservations: Call 612.436.2236.

More information just give us a call!

Brunch Bar Staff BloodysPatio Promo

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We have been working with the team at Meet Minneapolis to create a Signature Experience at Spoonriver. Below are details about the experience, along with different package options to choose from. We love groups of all sizes!

For inquires about booking your event, please contact:

Brenda- brenda@spoonriver.com

or

Katie- katie@spoonriver.com

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Brenda featured in the Star Tribune as she opened her first restaurant in St. Paul in 1981.

Brenda featured in the Star Tribune as she opened her first restaurant in St. Paul in 1981.

Now here’s a Throwback!

Thank you to the  Star Tribune for including our very own Brenda Langton as part of your “Past and present: Twin Cities culinary movers and shakers” article- link here: http://www.startribune.com/past-and-present/363424471/

What a fun trip down memory lane to see all these old photos and their captions from their original articles that have been featured in the Star Tribune over the past 20+ years.

These are our friends and we are thrilled to be part of such a strong community here in the Twin Cities!

Thanks for all the support over the years, as we strive to help with your Healthy Lifestyle, while staying committed to the advancement of the support of and serving the most delicious food possible!

 

We had a great time chatting with WCCO’s Jason DeRusha from “DeRusha Eats”  (@DeRushaj @DeRushaEats on Twitter) this week!

Brenda and our Chefs Elizabeth Brockie and Chris Bundy showed him around the kitchen and cooked up some of our favorite winter dishes like our Salmon Okisuki (pictured below) and our Buckwheat-Veggie-Potato Croquettes.

Brenda and Jason covered just about everything from Brenda’s beginnings in the Vegetarian Restaurant “Commonplace” in the 70′s, to Spoonriver eclectic menu featuring MN Grass Fed Steak, Lamb and Fresh Seafood (brought in everyday from Coastal Seafoods) .

Click HERE to read the article and watch the video featured on WCCO this week!

 

Salmon Okisuki