What’s New

Tim, B, Celina

Timothy Kane, Celina Kane & Brenda Langton- wishing you a Happy Holidays & a Very Happy New Year!

Here’s to you, from all of us at Spoonriver!

We hope you have a warm Holiday season with those you love.

Our Holiday Hours are:

CLOSED 12/24/14

CLOSED 12/25/14

OPEN 12/26/14- through the weekend with normal business hours

OPEN 12/31/14 for New Year’s Eve with Extra-Special Specials! (will be posted soon…stay tuned)

CLOSED NYD 1/1/2015

OPEN 1/2/15 through the weekend with normal business hours

Thank you for another GREAT year! We hope to see you soon!

Give the Gift of Spoonriver!

December 2, 2014

Tis the Season to Give the Gift of Spoonriver, and get a little something for yourself while you’re at it!

From now through the end of the year:

Buy $100.00 Gift Card, receive a FREE $20.00 Gift Card to give as another gift, or keep for a little treat to yourself!

Also available for your gift-giving needs:

the Spoonriver Cookbook

AND the ChowKids Cookbook & DVD for all the little Chefs in your life!

Happy Holidays!

CLOSED THANKSGIVING DAY

November 26, 2014

 Happy Thanksgiving!

We hope you all have a warm & cozy Thanksgiving filled with family memories while you fill your bellies!

We will be CLOSED all day on Thursday, Thanksgiving Day 2014.

We Will be OPEN Friday and through the rest of the weekend with our normal business hours.

He’s wishing you a fabulous kick-off to another spectacular Holiday Season!

-Brenda, Tim, and the Spoonriver Team

bates-thanksgiving

We are pleased to announce we are participating in the

Will Steger Foundation’s new series: Dine For Climate!

WILL STEGER FOUNDATION LAUNCHES DINE FOR CLIMATE EVENT SERIES:

We hope to see you there!

 

 

The Mill City Farmers’ Market Begins it’s Outdoor Season Saturday, 5-10-14!

The Market runs from 8am until 1pm, be sure to get there early to get your week’s groceries!

Stop by our “Crepes by Spoonriver” stand and grab a delicious Savory or Sweet crepe for Breakfast or Lunch!

With Spring arriving and Summer just around the corner, we have moved to our “Summer Hours” on weekends.

Saturday AM we open at 8:30 and serve until 2pm.

Our kitchen takes a tiny break between 2-2:30, and our afternoon/bar menu at 2:30 until 5pm when Dinner begins.

For all reservations or questions  about our hours, please call the restaurant at 612.436.2236 and our staff can assist you.