What’s New

Crepe Stand 5:10:14

We’ve been enjoying our Saturday mornings at the Mill City Farmers’ Market all summer!

The market runs from 8am-1pm through the end of October, but we will closing down the Crêpe Stand for the season at the end of September.

That means there are  just a few more weeks left to visit our Friendly and Festive Crêpe Stand Staff, & to enjoy our Sweet and Savory Crepes.

Thank You to all who have supported us all summer- we hope to see you again in the next few weeks!


Crepe Stand Gals





July 4th Weekend Hours

June 30, 2015

Holiday Weekend Hours!
Saturday July 4th- We will be OPEN!
BRUNCH 8:30AM-2pmMill City Farmers Market open from 8am-1pm)
DINNER 5pm-8pm (closing early for neighborhood festivities)
Sunday July 5th- CLOSED for Holiday 
(Monday July 6th- Closed as Usual)
Have a Safe & Happy Weekend!


We are Hiring!

April 22, 2015

We are gearing up for Summer and hiring in the Kitchen!

We’re looking for an AM Line cook & A Prep Cook/Dishwasher with flexible hours.

Share Our Commitment to Local, Sustainable & Organic Cuisine in the Exciting & Vibrant Mill District Next Door to the Guthrie Theater. Full Time. Experience with Creative Vegetarian Specials along with Natural Foods. A Multi Dimensional Kitchen Expert, Displaying a Wide Range of Skills. Join Our Team of Dedicated Food Professionals in an Independently Owned & Operated Establishment. Looking for Serious, Responsible, Creative and Flexible Applicants. 
Exciting – Fast Paced Kitchen. 

Apply Today!

Send Resumés to brenda@spoonriver.com or info@spoonriver.com

OR Call- 612.436.2236!

Spring has Sprung!

April 10, 2015

May 8th is the FIRST OUTDOOR Mill City Farmers’ Market of the Season!

Visit us at our Crepe Stand 8:30AM-1pm Saturdays ALL SUMMER LONG!

This will start our official shift to our “Summer Hours”:

We will open at 8:30 am on Saturdays, serving our Brunch Menu until 2PM.

Stay tuned to our Facebook Page and Twitter for Patio Season Updates & News about other Upcoming Events!


Easter at Spoonriver

April 1, 2015

We will be OPEN with our usual business hours this Sunday: 10AM-2pm  Brunch, 5pm- Close Dinner

Our Delicious Brunch Menu  features our 

Fried Egg Sanwich w/ Ham & Kimchee

Fried Egg Sand w: Ham

Coconut Milk-Orang Blossom French Toast

French ToastOmmy w: Fruit

& our Featured Specials will be

Asparagus-Leek-Cherry Tomato & Gouda Omelet w/ Fresh Tarragon & Herbs

Brie Cheese-Spinach-Basil-Rstd. Red Onion & Mushroom Quiche

(Our full Brunch Menu will be available as usual)

Call for Reservations NOW at 612.436.2236