What’s New

We are Hiring!

April 22, 2015

We are gearing up for Summer and hiring in the Kitchen!

We’re looking for an AM Line cook & A Prep Cook/Dishwasher with flexible hours.

Share Our Commitment to Local, Sustainable & Organic Cuisine in the Exciting & Vibrant Mill District Next Door to the Guthrie Theater. Full Time. Experience with Creative Vegetarian Specials along with Natural Foods. A Multi Dimensional Kitchen Expert, Displaying a Wide Range of Skills. Join Our Team of Dedicated Food Professionals in an Independently Owned & Operated Establishment. Looking for Serious, Responsible, Creative and Flexible Applicants. 
Exciting – Fast Paced Kitchen. 

Apply Today!

Send Resumés to brenda@spoonriver.com or info@spoonriver.com

OR Call- 612.436.2236!

Spring has Sprung!

April 10, 2015

May 8th is the FIRST OUTDOOR Mill City Farmers’ Market of the Season!

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Visit us at our Crepe Stand 8:30AM-1pm Saturdays ALL SUMMER LONG!

This will start our official shift to our “Summer Hours”:

We will open at 8:30 am on Saturdays, serving our Brunch Menu until 2PM.

Stay tuned to our Facebook Page and Twitter for Patio Season Updates & News about other Upcoming Events!

 

Easter at Spoonriver

April 1, 2015

We will be OPEN with our usual business hours this Sunday: 10AM-2pm  Brunch, 5pm- Close Dinner

Our Delicious Brunch Menu  features our 

Fried Egg Sanwich w/ Ham & Kimchee

Fried Egg Sand w: Ham

Coconut Milk-Orang Blossom French Toast

French ToastOmmy w: Fruit

& our Featured Specials will be

Asparagus-Leek-Cherry Tomato & Gouda Omelet w/ Fresh Tarragon & Herbs

Brie Cheese-Spinach-Basil-Rstd. Red Onion & Mushroom Quiche

(Our full Brunch Menu will be available as usual)

Call for Reservations NOW at 612.436.2236

Inspired Cooking for Healthy Lives

Instructors Brenda Langton and Carolyn Denton will be joined by additional Center for Spirituality & Healing faculty on different nights. They will share stories and insights for making healthy eating and lifestyle changes.  Inspired Cooking for Healthy Lives is a three-night class that features recipes, grocery lists, cooking techniques to inspire you to get into your kitchen and cook!

In this exciting three-night cooking course, you will learn why food choices are important for your

wellbeing, how to create innovative and healthy menus, and make inspired decisions in your kitchen

and in the grocery store.

This innovative new series will feature more than 30 recipes – including grass-fed meat and fermented

food items.

The Course’s Menu will include:

  • Quick and creative breakfast options
  • Healthy snacks
  • Assorted vegetables and fruit dishes
  • Easy lunch and dinner entrees using plant based proteins or fish and whole grains
  • Delicious desserts without refined sugar

Sign up HERE!

Dates:

March 24th, 31st,

and April 7 from 6 – 9 pm

New Location: 

Cooks of Crocus Hill

877 Grand Avenue, Saint Paul, MN 55105

Conveniently located just off of Highway 94

Here’s wishing you Happy, Healthy Living in 2015!

 

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Full Menu is also available

 

Call for Reservations at 612.436.2236