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We have been working with the team at Meet Minneapolis to create a Signature Experience at Spoonriver. Below are details about the experience, along with different package options to choose from. We love groups of all sizes!

For inquires about booking your event, please contact:

Brenda- brenda@spoonriver.com

or

Katie- katie@spoonriver.com

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Brenda featured in the Star Tribune as she opened her first restaurant in St. Paul in 1981.

Brenda featured in the Star Tribune as she opened her first restaurant in St. Paul in 1981.

Now here’s a Throwback!

Thank you to the  Star Tribune for including our very own Brenda Langton as part of your “Past and present: Twin Cities culinary movers and shakers” article- link here: http://www.startribune.com/past-and-present/363424471/

What a fun trip down memory lane to see all these old photos and their captions from their original articles that have been featured in the Star Tribune over the past 20+ years.

These are our friends and we are thrilled to be part of such a strong community here in the Twin Cities!

Thanks for all the support over the years, as we strive to help with your Healthy Lifestyle, while staying committed to the advancement of the support of and serving the most delicious food possible!

 

We had a great time chatting with WCCO’s Jason DeRusha from “DeRusha Eats”  (@DeRushaj @DeRushaEats on Twitter) this week!

Brenda and our Chefs Elizabeth Brockie and Chris Bundy showed him around the kitchen and cooked up some of our favorite winter dishes like our Salmon Okisuki (pictured below) and our Buckwheat-Veggie-Potato Croquettes.

Brenda and Jason covered just about everything from Brenda’s beginnings in the Vegetarian Restaurant “Commonplace” in the 70′s, to Spoonriver eclectic menu featuring MN Grass Fed Steak, Lamb and Fresh Seafood (brought in everyday from Coastal Seafoods) .

Click HERE to read the article and watch the video featured on WCCO this week!

 

Salmon Okisuki

 

Crepe Stand 5:10:14

We’ve been enjoying our Saturday mornings at the Mill City Farmers’ Market all summer!

The market runs from 8am-1pm through the end of October, but we will closing down the Crêpe Stand for the season at the end of September.

That means there are  just a few more weeks left to visit our Friendly and Festive Crêpe Stand Staff, & to enjoy our Sweet and Savory Crepes.

Thank You to all who have supported us all summer- we hope to see you again in the next few weeks!

 

Crepe Stand Gals

 

 

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