Dinner

Appetizers

Soup • Bowl7.5 / 5.5

Grilled Steak Skewers • Sauce du Jour8.5

Mixed Greens Salad • Sunflower Sprouts, Pumpkin Seeds, Sherry Vinaigrette6.5

Spoon Dips • Hummus Dip & Roasted Red Pepper-Walnut Paté, Vegetables, Olives, Foccacia9.5

Savory Wild Mushroom, Pistachio Terrine • Fruit Chutney, Mustard Sauce, Croutons, Cornichons8.5

Herbed WI Chevre Cheese & Fruit Salad • Mixed Greens, Walnuts, Raspberry Vinaigrette9

MN Farmed Chicken Liver Pate« • Croutons, House Pickled Vegetables9.5

BBQ Chicken Quesadilla • Roasted Free-Range Chicken in a Homemade BBQ Sauce, Wisconsin Red Barn Cheddar • Salsa Verdé * Vegetarian option with Beans & Spinach11.5 / 9.5

Cucumber Chive Salad • Sardine with Mustard Sauce & Rye Bread6

Entrees

Fresh Seafood Special Open

Vegetarian Special Open

Tuscan Grain Salad • Farro, Lentil, Sunflower Seed & Vegetable Salad with Soft Cooked Egg, Tossed Spinach & Fruit16

Local Artisan Cheese & Fruit Plate • Carr Valley Mobay Cheese, Marieke Honey Clover Gouda, Chevre with Herbs, Fresh Fruit Selection, Candied Walnuts, Oat Cranberry Crisps17

Mill City Crêpe • Farmers Market Vegetables, Wisconsin Chevre & Ricotta Chese, Fresh Herbs, Arugula Saladwith Poached Egg & Seasonal Fruit17.5

Vietnamese Sauteed Shrimp & Lemongrass Salad • Rice Noodles, Vegetables,Fresh Herbs, Available with Duck Confit or Steak Skewers19.5

Lime Coconut Chicken Salad • Roasted All Natural Chicken Salad with Fragrant Spices in a Creamy Coconut Dressing, Fresh Fruit & Mixed Greens17.5

Chicken Udon Salad • Sliced Free Range Chicken Udon Noodles,Vegetables, Peanut-Lemongrass Dressing. Vegetarian Mock Duck option available.16

Burgers & Salads

Burgers come with Lettuce, Tomato, Pickle, Wheat Bun with Corn Chips • substitute salad + 2, Add Cheese + 1

Cafe Brenda Burger • Vegetable, Rice & Nut Burger, Ketchup, Dijon Mustard. Lettuce,Tomato, Pickle,Wheat Bun with Chips13.5

Scottish Smoked Salmon on Rye • Organic Chive Cream Cheese, Mixed Greens Salad14.5

Charcuterie • Eichten’s Bison Sausage, Ferndale Smoked Turkey, Minnesota Farmed Chicken Liver Paté, Sopresseatta Salami, Marieke Honey Clover Gouda, Rosemary Crackers, House Pickled Vegetable Salad17

Spoon Burger • Minnesota Farmed Lamb, Moroccan Spices, House Herb Ketchup. Lettuce,Tomato, Pickle, Wheat Bun with Chips13.5

Caesar Salad • Greek or Caesar available with Free Range Chicken Breast + 513

Greek Salad • Greens, Cucumber, Olives,Tomatoes, Pepperoncini, French Sheep Feta, Red Onion13.5

Niçoise Salad • Tuna,Tomato, Olives, Green Beans, Egg, Red Onion, Crouton, Greens,Vinaigrette, Herb Mayonnaise14.5

Bread Basket 2.5

Braised Greens & Leeks 5.5

Grain • of the Day4.5

Beverages

Coffee 3.5

Espresso 3.5

Iced Coffee 3.5

Cappuccino 4.5

Latté 4

Tea Source • Earl Grey, Blue Beauty Oolong, Evening in Missoula, 3.5

Verdant Teas • Laoshan Black, Genmaicha, Holy Basil Spa Blend3.5

Iced Tea 3.5

Iced Verdant Chai Latté 4

ORGANIC JUICE • Lemonade, Apple, Mango, Orange, Natural Cranberry Nectar3.5

Soda • China Cola, Zevia Diet Cola, Ginger Brew, Root Beer, Joia Fruit Sodas3

Kombucha 5.5

Mountain Valley Sparkling 333 ml. 3

Mountain Valley Spring or Sparkling Water 5.5

Lunch

Appetizers

Minnesota Farmed Chicken Liver Paté • Croutons, Pickles,Vegetables8.5

Savory Wild Mushroom, Pistachio Terrine • Fruit Chutney, Mustard Sauce, Croutons, Cornichons8.5

Spoon Dips • Hummus Dip and Roasted Red Pepper - Walnut Paté, Fresh Vegetables, Olives, Foccacia8.5

Mixed Greens Salad • Sunflower Sprouts, Pumpkin Seeds, Sherry Vinaigrette6.5

Soup of the Day • Soup Bowl7

Bread Basket 2.5

Entrees

Fresh Seafood Special 17.5

Vegetarian Special 14.75

Omelette Special Open

Heart of India • Vegetable Subji, Lentil Dal, Chutney, Potato or Rice, Fragrant Yogurt14.5 / 16.5

BBQ Chicken Quesadilla¦ • Roasted Free Range Chicken in a Homamade BBQ Sauce, Wisconsin Red Barn Cheddar, Salsa Verdé. Mixed Green Salad & Citrus Dressing14.5

BBQ Vegetarian Quesadilla¦¦ • Black Beans, Spinach, Wisconsin Red Barn Cheddar, Salsa Verdé, Mixed Green Salad & Citrus Dressing13.5

Local Artisan Cheese & Fruit Plate • Carr Valley Mobay Cheese, Marieke Honey Clover Gouda, Chevre with Herbs, Fresh Fruit Selection, Candied Walnuts,Oat Cranberry Crisps15

Chicken Udon Salad • Sliced Free Range Chicken, Udon Noodles,Vegetables, Peanut-Lemongrass Dressing15

Tuscan Grain Salad • Farro, Lentil, Sunflower Seed & Vegetable Salad with Soft Cooked Egg, Tossed Spinach & Fruit14.5

Salads | Sandwiches

Charcuterie Plate • Eichten’s Bison Sausage, Ferndale Smoked Turkey, MN Farmed Chicken Liver Paté, Sopressata Salami, Marieka Honey Clover Gouda, Rosemary Crackers, House Pickled Vegetable Salad15

Spoon Burger • Organic Minnesota Lamb, Moroccan Spices • Tomato Harissa¦14.5

Cafe Brenda Burger • Savory Homemade Nut, Vegetable, Rice & Herb Burger• House Tomato Jam & Mustard13

Zoila’s Avocado Sandwich • Cheddar Cheese, Tomato, Lettuce, Garlic-Lime-Cilantro11

Sunshine Harvest Hamburger • Minnesota Farmed Grass-Fed Beef13

Lime Coconut Chicken Salad Sandwich • Roasted All Natural Chicken with Fragrant Spices in a Creamy Coconut Dressing, Available as a Salad11.5

Chicken Udon Salad • Sliced Free Range Chicken, Udon Noodles,Vegetables, Peanut-Lemongrass Dressing15

Mock Duck Udon Salad • Ginger Glazed Mock Duck, Udon Noodles,Vegetables, Peanut-Lemongrass Dressing15

Caesar Salad • Classic Romaine Lettuce & Parmesan Cheese, Anchovy, Olive Oil Dressing13

Greek Salad • Greens, Cucumber, Olives,Tomatoes, Pepperoncini, French Sheep Feta, Red Onion13.5

Niçoise Salad • Tuna,Tomato, Olives, Green Beans, Egg, Red Onion, Crouton, Greens,Vinaigrette, Herb Mayonnaise15

Soba Noodle Salad • Japanese Buckwheat Noodles, Mixed Greens, Julienne Vegetables, Ginger Sesame Dressing14

Herbed Wisconsin Chevre Salad • Mixed Greens, Walnuts, Raspberry Vinaigrette14.5

Bread Basket 2

Beverages

Coffee 3

Espresso 3

Iced Coffee 3

Cappuccino 3.5

Latté 3.5

Tea Source • Earl Grey, Blue Beauty Oolong, Evening in Missoula, 3.5

Verdant Teas • Laoshan Black, Genmaicha, Holy Basil Spa Blend3.5

Iced Tea 3

Iced Verdant Chai Latté 4

Organic Juice • Lemonade, Apple, Mango, Orange, Natural Cranberry Nectar3

Soda 3

Kombucha 16fl. oz. 5

Mountain Valley Sparkling 333 ml. 3

Mountain Valley Spring or Sparkling Water 5.5

Weekend Brunch

Opening Act

Spoonriver Granola • Milk, Soy Milk or Yogurt - Add Fruit + 1.56

Fresh Fruit • Add Yogurt + 1.55.5

Fresh Baked Scone or Coffee Cake 3.5

Vegetable & Potato Hash Browns 3.75

Callister Farm Chicken Sausage 4.5

Mixed Greens Salad • Sunflower Sprouts, Pumpkin Seeds, Strawberry Vinaigrette6.5

Bread Basket with Jam 2.75

Chicken & Rice Soup or Soup of the Day 7

Entrees

Special Quiche of the Day 13.5

Potato Onion Gouda Omelette • Yukon Gold Potato, Red Onion, Eichten’s Gouda, Spinach. Ham option + 2.513.5

French Toast • Coconut Milk, Ginger Orange Blossom, Pure Wisconsin Maple Syrup, Greek Yogurt, Fresh Fruit11.5

Buttermilk Crepe • Smoked Salmon, Spinach, Star Thrower Farm Skyre, Fresh Fruit Salad14.5

Fried Egg & Avocado Sandwich • Basil Sauce, Multi-Grain Bun, Fresh Fruit, Kimchee. Ham Option12.5

Scrambled Eggs • Chicken Sausage, Quinoa, Sweet Red Pepper, Broccoli, Toast, Fresh Fruit13.5

Tofu Thai Curry Vegetable Scramble • Sesame Miso Herb Toast11.5

Poached Eggs • Vegetable & Potato Hash Browns,Toast11.5

Singapore Noodle Scramble • Rice Noodles, Scambled Eggs, Chicken Sausage, Vegetables, Garlic Sambal Seasoning13.5

Chicken Quesadilla¦ • Roasted Free Range Chicken, Wisconsin Red Barn Cheddar, Green Molé, Passionfruit-Apricot Salsa. Mixed Green Salad & Citrus Dressing14.5

Vegetarian Quesadilla¦¦ • Black Beans, Spinach, Wisconsin Red Barn Chedddar, Green Molé, Passionfruit-Apricot Salsa. Mixed Green Salad & Citrus Dressing13.5

Appetizers | Salads | Sandwiches

Savory Wild Mushroom, Pistachio Terrine • Fruit Chutney, Mustard Sauce, Croutons, Cornichons8.5

Spoon Dips • Hummus Dip and Roasted Red Pepper - Walnut Paté, Fresh Vegetables, Olives, Foccacia8.5

Buttermilk Crepe • Smoked Salmon, Spinach, Star Thrower Farm Skyr, Fresh Fruit Salad14.5

Chicken Udon Salad • Sliced Free Range Chicken, Udon Noodles,Vegetables, Peanut-Lemongrass Dressing. Veg. Option15

Caesar Salad • Classic Romaine Lettuce & Parmesan Cheese, Anchovy, Olive Oil Dressing13

Greek Salad • Greens, Cucumber, Olives,Tomatoes, Pepperoncini, French Sheep Feta, Red Onion13

Niçoise Salad • Tuna,Tomato, Olives, Green Beans, Egg, Red Onion, Crouton, Greens,Vinaigrette, Herb Mayonnaise14.5

Minnesota Grass-Fed Hamburger • Sunshine Harvest Beef, Ketchup, Dijon Mustard. Truffle Oil option13.5

Cafe Brenda Burger • Homemade Vegetable, Rice, Nut Burger • Ketchup, Dijon Mustard13.5

Spoon Burger • Minnesota Farm Lamb, House Ketchup, Corn Chips / or substitute salad + 213.5

Natural Curried Chicken Sandwich • Natural Chicken, Craisins, Red Onion, Tomato, Lettuce, Herb Mayonnaise. Available as a Salad.11.5

Beverages

Coffee 3

Espresso 3

Iced Coffee 3

Cappuccino 3.5

Latté 3.5

Tea Source • Earl Grey, Blue Beauty Oolong, Evening in Missoula, 3.5

Verdant Teas • Laoshan Black, Genmaicha, Holy Basil Spa Blend3.5

Iced Tea - $3 3

Iced Verdant Chai Latté 4

Organic Juice • Lemonade, Apple, Mango, Orange, Natural Cranberry Nectar3

Soda • China Cola, Zevia Diet Cola, Ginger Brew, Root Beer, Joia Fruit Sodas3

Kombucha 16fl. oz. 5

Mountain Valley Sparkling 333 ml. 3

Mountain Valley Spring or Sparkling Water 5.5

Bar Menu

Appetizers

Mixed Greens Salad • Sunflower Sprouts, Pumpkin Seeds, Sherry Vinaigrette6.5

Savory Wild Mushroom, Pistachio Terrine • Fruit Chutney, Mustard Sauce, Croutons, Cornichons8.5

Spoon Dips • Hummus Dip & Roasted Red Pepper-Walnut Paté, Vegetables, Olives, Foccacia8.5

MN Farmed Chicken Liver Pate« • Croutons, House Pickled Vegetables9.5

Salads

Caesar Salad • Greek or Caesar available with Free Range Chicken Breast + 513

Greek Salad • Greens, Cucumber, Olives,Tomatoes, Pepperoncini, French Sheep Feta, Red Onion13.5

Local Artisan Cheese & Fruit Plate • Carr Valley Mobay Cheese, Marieke Honey Clover Gouda, Chevre with Herbs, Fresh Fruit Selection, Candied Walnuts, Oat Cranberry Crisps15.5

Charcuterie Plate • Bison Sausage, Fischer Farms Ham, Wild Acres Duck & Chicken Liver Paté, Beef Tongue, Fontina Cheese, Pickled Vegetables 15.5

Chicken Udon Salad • Sliced Free Range Chicken, Udon Noodles, Greens, Vegetables, Peanut-Lemongrass Dressing15.5

Burgers & Sandwiches

MN Grass Fed Beef Hamburger • Sunshine Farm Beef, Ketchup, Dijon Mustard. Lettuce,Tomato, Pickle,Wheat Bun with Chips13

Ferndale Smoked Turkey Sandwich • Tomato, Lettuce, Red Onion, Homemade Apricot Mustard, Honey Whole Wheat Bread11.5

Cafe Brenda Burger • Vegetable, Rice & Nut Burger, Ketchup, Dijon Mustard. Lettuce,Tomato, Pickle,Wheat Bun with Chips12.5

Spoon Burger • Minnesota Farmed Lamb, Moroccan Spices, House Herb Ketchup. Lettuce,Tomato, Pickle,Wheat Bun with Chips13.5

Minnesota Grass-Fed Beef Hamburger • Sunshine Farm Beef, Ketchup, Dijon Mustard. Truffle Oil option13.5

Chicken Udon Salad • Sliced Free Range Chicken, Udon Noodles, Greens, Vegetables, Peanut-Lemongrass Dressing15.5

Caesar Salad • Greek or Caesar available with Free Range Chicken Breast + 513

Greek Salad • Greens, Cucumber, Olives,Tomatoes, Pepperoncini, French Sheep Feta, Red Onion13.5

Drinks

Cocktails

2nd. & Chicago • Woodford Reserve Bourbon, Cointreau, Lime, Vanilla Sugar Rim10

Stone Arch Sling • Tanqueray, Benedictine, Cherry Herring, Lemon9.5

Grey Gardens • Citrus Infused Reyka Vodka, Cucumber, Fresh Dill, Lemon, Prosecco Splash10

Ophelia • Tanqueray Gin, Grand Marnier, Creme de Violette, Lemon10.5

Mill City Fizz • Hendricks Gin, Soda, Fresh Sage8.5

Pegu • Hendricks Gin, Cointreau, Lime Juice, Bitters10

2 Gingers Chai-tini • Verdant Chai, Rum, 2 Gingers Whiskey, Licor 43, Coconut Milk10.5

Moroccan Mojito • Rum, Cointreau, Lime, Mint, Cardamom Pod, Rose Water9.5

Pear Ginger Martini • House Infused Ginger Vodka, La Poire Grey Goose, Cointreau, Domaine Canton, Prosecco10.5

Elderflower Martini • Svedka Vodka, St. Germain, Lime Zest11.5

Lychee Saké-tini • Hanger One Vodka, Elderflower, Saké, Lychee Purée11

Ginger Cosmo • Ginger Infused Svedka Vodka, Cointreau, Lime, Cranberry Nectar10

Mocha Mamacita • Patron XO Coffee, Coca Nib Liquor, Coconut Milk, Cold Pressed Coffee12

Sparklers • Prosecco with choice of: Passion Fruit, or St. Germain9

Elderberry Negroni • Miller’s Gin, MN Elderberry Juice, Campari, Sweet Vermouth11.5

Manhattan • Makers Mark, Sweet Vermouth, House Fruit Puree, Bitters10.5

Bloody River • Spoonriver’s Sanguinary Mary - Voted Best - Mpls/St. Paul Magazine8.5

Passion Fruit Bellini • Prosecco, Passion Fruit Bellini8.5

Passion Fruit Belllini • Brunch7.5

Beer

Fulton IPA Sweet Child of Vine 5.5

Lonely Blonde • American Blonde Ale - Fulton5.5

Summit EPA • Minnesota5

Bell’s Oberon • Michigan5.5

Summit Pale Ale • Minnesota5.5

Summit Seasonal • Minnesota5.

Rush River Unforgiven • Wisconsin5.5

New Holland Poet Oatmeal Stout • Michigan5.5

Fatty Boombalatty Furthermore • Belgium Style Ale, Wisconsin5.5

Maiden Rock Hard Cider • Maiden Rock, WI6

Rush River Bubblejack IPA • Wisconsin5.5

Pils Schell’s • New Ulm, MN5.5

Paulaner Thomas Brau • Non Alcoholic • Germany5.

Grainbelt Premium • New Ulm, MN4

Spoonriver Shandy • Bell’s Oberon, Kombucha or Organic Lemonade6.5

Wine

White

Sangria • White Wine, St. Germain, Cucumber, Mint, Citrus8 gl.

Rosé • Bargemore, Provençe France9.5 gl. / 36 btl.

Torrontes btl. • Colomé, Argentina8.5 gl. / 32 btl.

Sauvignon Blanc • Duckhorn, Napa, California19.5 ½ / 36 btl.

Gruner Veltliner “Fumberg” btl. • Wimmer-Czerny, Austria9.5 gl. / 36 btl.

Sancerre • Crioque Gillote, Emile Balland, France43

Pouilly Fuisse • Drouhin, Burgundy, France43

Pinot Grigio Lageder • Dolomiti, Lageder, Alto Adige, Italy18½

Pinot Grigio • Lageder, Italy18 ½ / 36 Btl.

Vermintino btl. • Aragosta, Sardegna75. gl. / 28 btl.

Gruner Veltliner • Nikolaihof, Hefeabzug, Austria45

Roter Veltliner • Wimmer-Czerny, Austria35

Chardonnay • Lioco, Russian River, California45

Chardonnay • Benziger, California8.5 gl. / 32 btl.

Chardonnay • Alexander Valley, California18 ½

Albarino • Paco & Lola, Rais Biaxas, Spain36

Sake

Saké Hatsumago, Junmai Gingo 18

Sparkling & Coolers

Prosecco • Adami, Italy9.5 gl. / 36 btl.

Champagne Marc Herbrart • Reserve Brut France65

Argyle Brut • Willamette Valley, Oregon42

Red

Carmenere • Errazuriz, Chile8 gl. / 30 btl.

Grenache Ateca • Ateca, Spain30

Tempranillo • Dehesa Gago, Spain34

Cabernet Sauvignon • J. Lohr, Seven Oaks, Paso Robles, California9 gl. 17 ½ 30 btl.

Napa Meritage • Decoy, Duckhorn, California32

Pinot Noir • Decoy, Sonoma, California11.5 gl. / 42 btl.

Zinfandel • Seghisio, Alexander Valley, California29 / 59 btl.

Pinot Noir • Goldeneye, Anderson Valley, California67

Pinot Noir 1/2 btl. • Calera,California22 ½

Pinot Noir Drouhin • Cotes de Beaune Burgundy, France45

Syrah • Domaine La Blaque, Pierrevert, France29

Valpolicello Ripasso • T. S’Antonio Montigarbi, Veneto, Italy29

Frapatto • Valle dell Acate, Sicily38

Montepulciano d’Abruzzo • Gran Sasso, Italy7.5 gl. / 28 btl.

Unlitro Tuscan Blend • Ampeleia, Italy8.5 gl / 32 btl.

Malbec Reserva • Bianchi, Argentina32

Malbec • Amalya, Argentina8.5 gl. / 32 btl.

Voyageur • Alexis Bailly, Hiawatha Valley Minnesota29