Dinner

Appetizers

Soup • Bowl7.5 / 5.5

Grilled Steak Skewers • Sauce du Jour8.5

Mixed Greens Salad • Sunflower Sprouts, Pumpkin Seeds, Sherry Vinaigrette6.5

Spoon Dips • Hummus Dip & Roasted Red Pepper-Walnut Paté, Vegetables, Olives, Foccacia9.5

Ying’s Shrimp & Chive Dumplings • with Ginger Dipping Sauce9

Savory Wild Mushroom, Pistachio Terrine • Fruit Chutney, Mustard Sauce, Croutons, Cornichons8.5

Herbed WI Chevre Cheese & Fruit Salad • Mixed Greens, Walnuts, Raspberry Vinaigrette9

MN Farmed Chicken Liver Pate« • Croutons, House Pickled Vegetables9.5

Chicken Quesadilla • Roasted Free-Range Chicken with Wisconsin Red Barn Cheddar Cheese, Butternut Squash - Poblano Pepper Spread, Cranberry - Mango Salsa * Vegetarian option with Beans & Spinach11.5 / 10.5

Entrees

Fresh Seafood Special Open

Vegetarian Special Open

Fresh Salmon Oden • Savory Japanese Ginger Dashi Broth, Vegetables, Poached Egg, Rice Noodles * Vegetarian option with Tofu available.24 / 18

East Indian Red Curry with Shrimp • Vegetables & Red Lentils, Rice, Apple-Mint Chutney * Vegetarian Option Available with Tofu24 / 18

Duck Cassoulet • Savory White Bean, Vegetable & Duck Stew, Brandied Cherries, Basil Oil, Crostini, Mixed Green Salad in a Pomegranate Vinaigrette. * Vegetarian Option with Tofu19.5 / 18.5

Chicken Udon Salad • Sliced Free Range Chicken Udon Noodles,Vegetables, Peanut-Lemongrass Dressing. Vegetarian Mock Duck option available.16

Burgers & Salads

Burgers come with Lettuce, Tomato, Pickle, Wheat Bun with Corn Chips • substitute salad + 2, Add Cheese + 1

Cafe Brenda Burger • Vegetable, Rice & Nut Burger, Ketchup, Dijon Mustard. Lettuce,Tomato, Pickle,Wheat Bun with Chips13.5

Alaskan Fresh Cod Sandwich • Sautéed Cornmeal Crusted Cod Filet, House Tartar Sauce.14.5

Charcuterie • Eichten’s Bison Sausage, Ferndale Smoked Turkey, Minnesota Farmed Chicken Liver Paté, Sopresseatta Salami, Marieke Honey Clover Gouda, Rosemary Crackers, House Pickled Vegetable Salad17

Spoon Burger • Minnesota Farmed Lamb, Moroccan Spices, House Herb Ketchup. Lettuce,Tomato, Pickle, Wheat Bun with Chips13.5

Caesar Salad • Greek or Caesar available with Free Range Chicken Breast + 513

Greek Salad • Greens, Cucumber, Olives,Tomatoes, Pepperoncini, French Sheep Feta, Red Onion13.5

Niçoise Salad • Tuna,Tomato, Olives, Green Beans, Egg, Red Onion, Crouton, Greens,Vinaigrette, Herb Mayonnaise14.5

Bread Basket 2.5

Braised Greens & Leeks 5.5

Grain • of the Day4.5

Beverages

Coffee 3.5

Espresso 3.5

Iced Coffee 3.5

Cappuccino 4.5

Latté 4

Tea Source • Earl Grey, Blue Beauty Oolong, Evening in Missoula, 3.5

Verdant Teas • Laoshan Black, Genmaicha, Holy Basil Spa Blend3.5

Iced Tea 3.5

Iced Verdant Chai Latté 4

ORGANIC JUICE • Lemonade, Apple, Mango, Orange, Natural Cranberry Nectar3.5

Soda • China Cola, Zevia Diet Cola, Ginger Brew, Root Beer, Joia Fruit Sodas3

Kombucha 5.5

Mountain Valley Sparkling 333 ml. 3

Mountain Valley Spring or Sparkling Water 5.5

Lunch

Appetizers

Minnesota Farmed Chicken Liver Paté • Croutons, Pickles,Vegetables8.5

Savory Wild Mushroom, Pistachio Terrine • Fruit Chutney, Mustard Sauce, Croutons, Cornichons8.5

Spoon Dips • Hummus Dip and Roasted Red Pepper - Walnut Paté, Fresh Vegetables, Olives, Foccacia8.5

Mixed Greens Salad • Sunflower Sprouts, Pumpkin Seeds, Sherry Vinaigrette6.5

Soup of the Day • Soup Bowl7

Bread Basket 2.5

Entrees

Fresh Seafood Special 17.5

Vegetarian Special 14.75

Omelette Special Open

Duck Confit Cassoulet • Savory White Bean, Vegetable & Duck Stew. Brandied Cherries, Basil Oil, Crostini. Green Salad Dressed in a Pomegranate Vinaigrette. Vegetarian Option with House Mock Duck15.5 / 14.5

East Indian Red Curry with Shrimp • Vegetables & Red Lentils, Rice, Apple Mint Chutney. Vegetarian Option with Tofu16.5 / 14.5

Fresh Salmon Oden • Savory Japanese Ginger Dashi Broth, Vegetables, Poached Egg, Rice Noodles / Vegetarian Option with Tofu16.5 / 14.5

Chicken Quesadilla¦ • Roasted Free Range Chicken with Wisconsin Red Barn Cheddar, Butternut Squash - Poblano Pepper Spread, Cranberry - Mango Salsa Mixed Green Salad. Vegetarian Option with Black Beans & Spinach14.5 / 13.5

Chicken Udon Salad • Sliced Free Range Chicken, Udon Noodles,Vegetables, Peanut-Lemongrass Dressing15

Salads | Sandwiches

Charcuterie Plate • Eichten’s Bison Sausage, Ferndale Smoked Turkey, MN Farmed Chicken Liver Paté, Sopressata Salami, Prairie Breeze Cheddar Cheese, House Pickled Vegetable Salad & Crackers, 15

Curried Salad Sandwich • Tomato, Lettuce, Red Onion, Herbed Mayonnaise. Available as a Salad11.5 / 15

Spoon Burger • Organic Minnesota Lamb, Moroccan Spices • Tomato Harissa¦14.5

Cafe Brenda Burger • Savory Homemade Nut, Vegetable, Rice & Herb Burger• House Tomato Jam & Mustard13

Zoila’s Avocado Sandwich • Cheddar Cheese, Tomato, Lettuce, Garlic-Lime-Cilantro11

Alaskan Cod Sandwich • Sauteed Corn Meal Crusted Cod Filet, House Tarter Sauce14.5

Sunshine Harvest Hamburger • Minnesota Farmed Grass-Fed Beef13

Chicken Udon Salad • Sliced Free Range Chicken, Udon Noodles,Vegetables, Peanut-Lemongrass Dressing15

Mock Duck Udon Salad • Ginger Glazed Mock Duck, Udon Noodles,Vegetables, Peanut-Lemongrass Dressing15

Caesar Salad • Classic Romaine Lettuce & Parmesan Cheese, Anchovy, Olive Oil Dressing13

Greek Salad • Greens, Cucumber, Olives,Tomatoes, Pepperoncini, French Sheep Feta, Red Onion13.5

Niçoise Salad • Tuna,Tomato, Olives, Green Beans, Egg, Red Onion, Crouton, Greens,Vinaigrette, Herb Mayonnaise15

Herbed Wisconsin Chevre Salad • Mixed Greens, Walnuts, Raspberry Vinaigrette14.5

Bread Basket 2

Beverages

Coffee 3

Espresso 3

Iced Coffee 3

Cappuccino 3.5

Latté 3.5

Tea Source • Earl Grey, Blue Beauty Oolong, Evening in Missoula, 3.5

Verdant Teas • Laoshan Black, Genmaicha, Holy Basil Spa Blend3.5

Iced Tea 3

Iced Verdant Chai Latté 4

Organic Juice • Lemonade, Apple, Mango, Orange, Natural Cranberry Nectar3

Soda 3

Kombucha 16fl. oz. 5

Mountain Valley Sparkling 333 ml. 3

Mountain Valley Spring or Sparkling Water 5.5

Weekend Brunch

Opening Act

Homemade Granola • Available with Greek Honey Yogurt + 2¦with Greek Honey Yogurt & Fruit + 47.5

Fresh Fruit • Add Yogurt + 1.55.5

Fresh Baked Scone or Coffee Cake 3.5

Hash Brown Potatoes 3.75

Homemade Chicken Sausage 4.5

Mixed Greens Salad • Sunflower Sprouts, Pumpkin Seeds, Strawberry Vinaigrette6.5

Bread Basket with Jam 2.75

Entrees

Special Quiche of the Day 13.5

Butternut Squash Omelette • MN Wild Rice, Prairie Breeze Cheddar Cheese, Leeks. Mixed Green Salad13.5

Smoked Salmon Omelette • Chives, Organic Herb Cream Cheese. Fresh Fruit Salad14.5

French Toast • French Toast Coated in Orange Blossom-Coconut Milk, Greek Honey Yogurt, Fresh Fruit, Maple Syrup11.5

Savory Buttermilk Crepe • Smoked Ferndale Turkey, Cranberry Chutney, Cheddar Cheese. Mixed Green Salad14.5

Fried Egg & Avocado Sandwich • Basil Sauce, Multi-Grain Bun, Fresh Fruit, Kimchee. Add Ham + 2.512.5

Scrambled Eggs • Natural Chicken Sausage, Quinoa, Sweet Red Pepper, Kale, Green Onion, Fresh Fruit13.5

Tuscan Tofu Scramble • Fresh Tomato, Basil, Leeks, Mushrooms, Broccoli. Toast with Miso Paté11.5

Poached Eggs • Hash Brown Potatoes, Toast, Mixed Green Salad11.5

Charcuterie Plate • Eichten’s Bison Sausage, Ferndale Smoked Turkey, MN Farmed Chicken Liver Paté, Sopressata Salami, Prairie Breeze Cheddar Cheese, House Pickled Vegetable Salad & Crackers, 15

Singapore Noodle Scramble • Rice Noodles, Scambled Eggs, Chicken Sausage, Vegetables, Garlic Sambal Seasoning13.5

Chicken Quesadilla • Roasted Free Range Chicken with Wisconsin Red Barn Cheddar, Butternut Squash - Poblano Pepper Spread, Cranberry - Mango Salsa Mixed Green Salad. * Vegetarian Option with Black Beans & Spinach14.5 / 13.5

Appetizers | Salads | Sandwiches

Savory Wild Mushroom, Pistachio Terrine • Fruit Chutney, Mustard Sauce, Croutons, Cornichons8.5

Spoon Dips • Hummus Dip and Roasted Red Pepper - Walnut Paté, Fresh Vegetables, Olives, Foccacia8.5

Chicken Udon Salad • Sliced Free Range Chicken, Udon Noodles,Vegetables, Peanut-Lemongrass Dressing. Veg. Option15

Caesar Salad • Classic Romaine Lettuce & Parmesan Cheese, Anchovy, Olive Oil Dressing13

Greek Salad • Greens, Cucumber, Olives,Tomatoes, Pepperoncini, French Sheep Feta, Red Onion13

Niçoise Salad • Tuna,Tomato, Olives, Green Beans, Egg, Red Onion, Crouton, Greens,Vinaigrette, Herb Mayonnaise14.5

Minnesota Grass-Fed Hamburger • Sunshine Harvest Beef, Ketchup, Dijon Mustard. Truffle Oil option13.5

Cafe Brenda Burger • Homemade Vegetable, Rice, Nut Burger • Ketchup, Dijon Mustard13.5

Spoon Burger • Minnesota Farm Lamb, House Ketchup, Corn Chips / or substitute salad + 213.5

Natural Curried Chicken Sandwich • Natural Chicken, Craisins, Red Onion, Tomato, Lettuce, Herb Mayonnaise. Available as a Salad.11.5

Beverages

Coffee 3

Espresso 3

Iced Coffee 3

Cappuccino 3.5

Latté 3.5

Tea Source • Earl Grey, Blue Beauty Oolong, Evening in Missoula, 3.5

Verdant Teas • Laoshan Black, Genmaicha, Holy Basil Spa Blend3.5

Iced Tea - $3 3

Iced Verdant Chai Latté 4

Organic Juice • Lemonade, Apple, Mango, Orange, Natural Cranberry Nectar3

Soda • China Cola, Zevia Diet Cola, Ginger Brew, Root Beer, Joia Fruit Sodas3

Kombucha 16fl. oz. 5

Mountain Valley Sparkling 333 ml. 3

Mountain Valley Spring or Sparkling Water 5.5

Bar Menu

Appetizers

Mixed Greens Salad • Sunflower Sprouts, Pumpkin Seeds, Sherry Vinaigrette6.5

Savory Wild Mushroom, Pistachio Terrine • Fruit Chutney, Mustard Sauce, Croutons, Cornichons8.5

Spoon Dips • Hummus Dip & Roasted Red Pepper-Walnut Paté, Vegetables, Olives, Foccacia8.5

MN Farmed Chicken Liver Pate« • Croutons, House Pickled Vegetables9.5

Salads

Herbed Wisconsin Chevre Salad • Mixed Greens, Walnuts, Raspberry Vinaigrette14.5

Caesar Salad • Greek or Caesar available with Free Range Chicken Breast + 513

Greek Salad • Greens, Cucumber, Olives,Tomatoes, Pepperoncini, French Sheep Feta, Red Onion13.5

Charcuterie Plate • Bison Sausage, Fischer Farms Ham, Wild Acres Duck & Chicken Liver Paté, Beef Tongue, Fontina Cheese, Pickled Vegetables 15.5

Chicken Udon Salad • Sliced Free Range Chicken, Udon Noodles, Greens, Vegetables, Peanut-Lemongrass Dressing15.5

Burgers & Sandwiches

Minnesota Grass-Fed Beef Hamburger • Sunshine Farm Beef, Ketchup, Dijon Mustard. Truffle Oil option13.5

Natural Curried Chicken Salad Sandwich • Tomato, Lettuce, Red Onion, Herbed Mayonnaise. Available as a Salad11.5 / 15

Cafe Brenda Burger • Vegetable, Rice & Nut Burger, Ketchup, Dijon Mustard. Lettuce,Tomato, Pickle,Wheat Bun with Chips12.5

Spoon Burger • Minnesota Farmed Lamb, Moroccan Spices, House Herb Ketchup. Lettuce,Tomato, Pickle,Wheat Bun with Chips13.5

Chicken Udon Salad • Sliced Free Range Chicken, Udon Noodles, Greens, Vegetables, Peanut-Lemongrass Dressing15.5

Caesar Salad • Greek or Caesar available with Free Range Chicken Breast + 513

Greek Salad • Greens, Cucumber, Olives,Tomatoes, Pepperoncini, French Sheep Feta, Red Onion13.5

Drinks

Cocktails

2nd. & Chicago • Woodford Reserve Bourbon, Cointreau, Lime, Vanilla Sugar Rim10

Stone Arch Sling • Tanqueray, Benedictine, Cherry Herring, Lemon9.5

Grey Gardens • Citrus Infused Reyka Vodka, Cucumber, Fresh Dill, Lemon, Prosecco Splash10

Ophelia • Tanqueray Gin, Grand Marnier, Creme de Violette, Lemon10.5

Mill City Fizz • Hendricks Gin, Soda, Fresh Sage8.5

Pegu • Hendricks Gin, Cointreau, Lime Juice, Bitters10

2 Gingers Chai-tini • Verdant Chai, Rum, 2 Gingers Whiskey, Licor 43, Coconut Milk10.5

Moroccan Mojito • Rum, Cointreau, Lime, Mint, Cardamom Pod, Rose Water9.5

Pear Ginger Martini • House Infused Ginger Vodka, La Poire Grey Goose, Cointreau, Domaine Canton, Prosecco10.5

Elderflower Martini • Svedka Vodka, St. Germain, Lime Zest11.5

Lychee Saké-tini • Hanger One Vodka, Elderflower, Saké, Lychee Purée11

Ginger Cosmo • Ginger Infused Svedka Vodka, Cointreau, Lime, Cranberry Nectar10

Mocha Mamacita • Patron XO Coffee, Coca Nib Liquor, Coconut Milk, Cold Pressed Coffee12

Sparklers • Prosecco with choice of: Passion Fruit, or St. Germain9

Elderberry Negroni • Miller’s Gin, MN Elderberry Juice, Campari, Sweet Vermouth11.5

Manhattan • Makers Mark, Sweet Vermouth, House Fruit Puree, Bitters10.5

Bloody River • Spoonriver’s Sanguinary Mary - Voted Best - Mpls/St. Paul Magazine8.5

Passion Fruit Bellini • Prosecco, Passion Fruit Bellini8.5

Passion Fruit Belllini • Brunch7.5

Beer

Fulton IPA Sweet Child of Vine 5.5

Lonely Blonde • American Blonde Ale - Fulton5.5

Summit EPA • Minnesota5

Bell’s Oberon • Michigan5.5

Summit Pale Ale • Minnesota5.5

Summit Seasonal • Minnesota5.

Rush River Unforgiven • Wisconsin5.5

New Holland Poet Oatmeal Stout • Michigan5.5

Fatty Boombalatty Furthermore • Belgium Style Ale, Wisconsin5.5

Maiden Rock Hard Cider • Maiden Rock, WI6

Rush River Bubblejack IPA • Wisconsin5.5

Pils Schell’s • New Ulm, MN5.5

Paulaner Thomas Brau • Non Alcoholic • Germany5.

Grainbelt Premium • New Ulm, MN4

Spoonriver Shandy • Bell’s Oberon, Kombucha or Organic Lemonade6.5

Wine

White

Old Vine Cuvee II • Shebang Sonoma Valley CA.8.5 gl. / 34 btl.

Torrontes btl. • Colomé, Argentina8.5 gl. / 32 btl.

Sauvignon Blanc • Justin, Central Coast, California8 gl. / 32 btl.

Cotes Du Rhone Delas • Delas, Saint Esprit, France7.5 gl. / 29 btl.

Chardonnay • Benziger, Sonoma Valley, CA.8.5 gl. / 34 btl.

Sancerre • Crioque Gillote, Emile Balland, France43

Sauvignon Blanc • Duckhorn, Napa, California19.5 ½ / 36 btl.

Pinot Grigio Lageder • Dolomiti, Lageder, Alto Adige, Italy18 ½ btl.

Chardonnay • Lioco, Sonoma Valley, California39

Vermintino Aragosta btl. • Aragosta, Sardegna29

Gruner Veltliner • Nikolaihof, Hefeabzug, Austria45

Roter Veltliner • Wimmer-Czerny, Austria35

Chardonnay • Alexander Valley, Sonoma, CA.18 ½ btl.

Saint Veran-Chardonnay • Drouhin, Burgundy, France32

Sake

Saké Hatsumago, Junmai Gingo 18

Saké Kikusui Funaguchi 200ml 10.5

Saké Bunny Sparkling Blueberry • 300ml, Japan13.5

Sparkling & Coolers

Prosecco • Adami, Italy9.5 gl. / 36 btl.

Champagne Marc Herbrart • Reserve Brut France65

Argyle Brut • Willamette Valley, Oregon42

Red

Carmenere • Errazuriz, Chile7.5 gl. / 29 btl.

Chianti • Coltibuono, Italy9.5 gl. / 35 btl.

Cabernet Sauvignon • Jekel, Central Coast, CA.9.5 gl. / 35 btl.

Cabernet Sauvignon • J. Lohr, Paso Robles, CA.18 ½ btl.

Pinot Noir • Decoy, Sonoma Valley, CA.11.5 gl. / 42 btl.

Napa Meritage • Decoy, Duckhorn, California32

Zinfandel • Paraduxx, Napa, California29 ½ / 59 btl.

Napa Meritage • Decoy, Duckhorn, California32

Pinot Noir 1/2 btl. • Calera,California22 ½

Pinot Noir • Goldeneye, Anderson Valley, California67

Pinot Noir • Sharecroppers, Willamette Valley, Oregon45

Grenache • Ateca, Spain30

Tempranillo • Dehesa Gago, Spain34

Unlitro Tuscan Blend • Ampeleia,1000ml, Italy32

Valpolicello Ripasso • T. S’Antonio Montigarbi, Veneto, Italy29

Syrah • Domaine La Blaque, Pierrevert, France29

Montepulciano d’Abruzzo • Gran Sasso, Italy7.5 gl. / 28 btl.

Frappato • Valle dell Acate, Sicily38

Malbec • Bianchi, Argentina32

Voyageur • Alexis Bailly, Hiawatha Valley Minnesota29