Spoonriver
  • News
    • What's New
    • Press
  • Spoonriver Photo Gallery
  • Restaurant
    • Location
    • Menu
  • About
    • Our Story
    • Gallery
  • Cooking with Brenda
    • ChowKids Cookbook
    • Cafe Brenda Cookbook
    • Spoonriver Cookbook
    • Catering
    • Teaching & Speaking
  • Mill City Farmers Market
    • Farmers Market
    • Crêpes by Spoonriver
  • Gift Cards
Spoonriver

Menu

Quicklinks

  • Dinner
  • Lunch
  • Weekend Brunch
  • Bar Menu
  • Drinks
  • Wine
Spoonriver Catering
Dinner Menu

Dinner

Appetizers

Soup • Bowl8.5 / 7

Spoon Dips • Preserved Lemon Hummus & Roasted Red Pepper - Romesco Dip. Fresh Vegetables, Olives & Focaccia11.5

Baltic Beet Salad • Pickled Beets, Green Beans, Egg, Spiced Almonds, Olives on Mixed Greens. White Balsamic Vinaigrette, Croutons9

Tofu Skewer • Apricot - Sriracha Marinade. Green Miso Sauce & House Kimchi9.5

Roasted Cauliflower & Broccoli¦ • Pesto with Cashew, Cilantro, Lime & Ginger9.5

Grilled Steak Skewers • Sauce du Jour8.5

Kadejan Farm Chicken Liver Paté • House Pickled Vegetables & Crackers10.5

Shrimp Quesadilla • Braised Shrimp with a Vegetable Tomatillo Spread, Wisconsin Red Barn Cheddar, Coconut Lime Salsa * Vegetarian option with Black Beans & Spinach12.5 / 11.5

Herbed Wisconsin Chevre Salad • Mixed Greens, Summer Fruit, Spiced Almonds, White Balsamic Vinaigrette9.75

Braised Leeks & Greens 8

Mixed Greens Salad • Sunflower Sprouts, Pumpkin Seeds, Sherry Vinaigrette6.5

Entrees

Vegetarian Special • An Infinite Variety Grain & Seasonal OfferingsOpen

Sunshine Harvest Farms Grass Fed Beef Special • Accompanied by Seasonal SidesOpen

Fresh Seafood Special • The Freshest Available Ocean or Inland Water Fish & Seafood. Accompanied by Vegetable Sides.Open

Fresh Salmon • On a Bed of Warm French Lentils & Vegetables, Topped with a Tarragon Dill Yogurt Sauce24.5

Cassoulet • Ferndale Farms Roasted Turkey, Savory White Beans, Vegetables & Herbs. Mixed Green Salad with a Cherry Vinaigrette23.5

Cassoulet MEATLESS • Herbivorous Butcher Brat, Savory White Beans, Vegetables & Herbs. Mixed Green Salad with a Cherry Vinaigrette21.5

Penne Tuscano • Tomato Herb Sauce with Wild Mushrooms, Spinach, Roasted Garlic, Marinated Olives, Grano Padano Cheese21.5

Charcuterie • Eichten’s Bison Sausage, Ferndale Smoked Turkey, Minnesota Farmed Chicken Liver Paté, Red Table Salbando Grande, Prairie Breeze Cheddar Cheese, Apricot & Stone Ground Mustards House Pickled Vegetable Salad, Crackers18.5

Sans Viande Charcuterie • Herbivorous Butcher Italian Brat & Dill Havarti, Marinated Tempeh, Miso Paté, Apricot & Stone Ground Mustard, House Pickled Vegetable Salad & Crackers18.5

Burgers & Salads

Burgers come with Lettuce, Tomato, Pickle, Wheat Bun with Corn Chips • substitute salad + 2, Add Cheese + 1

Spoon Burger • Minnesota Farmed Lamb, Moroccan Spices, House Herb Ketchup. Lettuce,Tomato, Pickle,Wheat Bun with Chips14.75

Cafe Brenda Burger • Vegetable, Rice & Nut Burger, Ketchup, Dijon Mustard. Lettuce,Tomato, Pickle,Wheat Bun with Chips13.5

Mahi Mahi Sandwich • Sautéed Cornmeal Crusted Mahi Mahi Filet, House Tartar Sauce.14.5

Tempeh Udon Salad • Marinated Tempeh, Udon Noodles,Vegetables, Peanut-Lemongrass Dressing17.5

Caesar Salad • Preserved Lemon Caesar Dressing, Romaine Lettuce, Baby Kale, Croutons, House Pickled Beets. *Available with Grass Fed Beef Skewers + $7.5 or Roasted Free-Range Chicken Breast + $5.513.5

Nicoise Salad • Albacore Tuna, Tomato, Olives, Green Beans, Hardboiled Egg, Red Onion, Croutons, Mixed Greens, Extra Virgin Olive Oil, Herb Mayonnaise17.5

Greek Salad • Mixed Greens, French Sheep Feta, Tomato, Red Onion, Olives, Cucumber, Pepperoncini, Green Beans, Extra Virgin Olive Oil-Pomegranate Vinaigrette14.5

Chicken Udon Salad • Sliced Free Range Chicken Udon Noodles,Vegetables, Peanut-Lemongrass Dressing. Marinated Tempeh option available.17.5

Bread Basket 2.5

Braised Greens & Leeks 5.5

Grain • of the Day4.5

Beverages

Coffee [Dinner] 4

Espresso [Dinner} 4

Cappuccino 4.5

Gray House Chai Latte [Dinner] 4.75

Latté 4.5

Green Tea • English Breakfast, Earl Grey, Chai, Green, Evening in Missoula, Oolong, Peppermint3.75

Black Tea • Earl Grey, Blue Beauty Oolong, Evening in Missoula, 3.75

Herbal Tea • Laoshan Black, Genmaicha, Holy Basil Spa Blend3.75

Organic Juice • Lemonade, Apple, Mango, Orange, Natural Cranberry Nectar4

Soda • China Cola, Zevia Diet Cola, Ginger Brew, Root Beer, Joia Fruit Sodas3.5

Mountain Valley Spring or Sparkling Water 5.5

Mountain Valley Sparkling 333 ml. 3

Kombucha 5.5

Lunch

Appetizers

Kadejan Farmed Chicken Liver Paté • House Pickled Vegetables & Crackers11.5

Mixed Greens Salad • Sunflower Sprouts, Toasted Teriyaki Pumpkin Seeds, White Balsamic Vinaigrette7.5

Braised Greens & Leeks 7.5

Spoon Dips • Hummus Dip and Roasted Red Pepper - Walnut Paté, Fresh Vegetables, Olives, Foccacia11.5

Soup of the Day • Soup Bowl8.5

Bread Basket 2.5

Entrees

Fresh Seafood Special open

Vegetarian Special open

Farm Fresh Egg Special open

Viet. Shrimp Lemongrass Salad • Rice Noodles, Vegetables, Aromatic Fresh Herbs16.5

Viet. Mock Duck Salad • Rice Noodles, Vegetables, Aromatic Fresh Herbs, Ginger Glazed Mock Duck16.5

Charcuterie Plate • Eichten’s Bison Sausage, Ferndale Smoked Turkey, MN Farmed Chicken Liver Paté, Red Table Salbando Grande, Prairie Breeze Cheddar Cheese, Apricot & Stone Ground Mustards, House Pickled Vegetable Salad & Crackers15.5

Sans Viande Charcuterie • Vegan Italian Brat, Ginger Glazed Mock Duck, Miso Paté, Herbivorous Butcher Dill Havarti, Apricot & Stone Mustards, House Pickled Vegetable Salad & Crackers16.5

Shrimp Quesadilla • Braised Shrimp with Vegetable Tomatillo Spread, Wisconsin Red Barn Cheddar & Coconut Lime Salsa.14.5

Black Bean Quesadilla • Black Beans, Spinach with Vegetable Tomatillo Spread, Pepper Jack Cheese & Coconut Lime Salsa.13.5

Salads | Sandwiches

Spoon Burger • Organic Minnesota Lamb, Moroccan Spices • Tomato Harissa14.75

Cafe Brenda Burger • Savory Homemade Nut, Vegetable, Rice & Herb Burger• House Tomato Jam & Mustard13.5

Zoila’s Avocado Sandwich • Cheddar Cheese, Tomato, Lettuce, Garlic-Lime-Cilantro11.5

Mahi Mahi Sandwich • Sauteed Corn Meal Crusted Mahi Mahi Filet, House Tarter Sauce14.5

Smoked Ferndale Farm Turkey Sandwich • Cheddar Cheese, Tomato, Lettuce, Red Onion, Homemade Apricot Mustard, Herb Mayonnaise12.5

Albacore Tuna Salad • Albacore Tuna, Craisins, Olives, Celery, Red Onion, Olive Oil, Lemon on Whole Wheat Bread12.5

Sunshine Harvest Hamburger • Minnesota Farmed Grass-Fed Beef14.5

Chicken Udon Salad • Sliced Free-Range Chicken, Udon Noodles, Mixed Greens, Vegetables, Peanut-Lemongrass Dressing *Vegetarian Option with Ginger Glazed Mock Duck16.5

Lime Coconut Chicken Salad • All Natural Chicken with Fragrant Spices in a Creamy Spiced Coconut Dressing, Mixed Greens with Tomato, Carrots, Cucumbers & Green Beans16.5

Herbed WI. Chevre Cheese Salad • Mixed Greens, Fresh Fruit, Spiced Almonds, Spiced Almonds, White Balsamic Vinaigrette15

Caesar Salad • Classic Romaine Lettuce & Parmesan Cheese, Anchovy, Olive Oil Dressing13.5

Mediterranean Greek Salad • Mixed Greens, French Sheep Feta Cheese, Tomato, Red Onion, Olives, Cucumber, Pepperoncini, Green Beans, Extra Virgin Olive Oil - Pomegranate Vinaigrette14.5

Niçoise Salad • Tuna,Tomato, Olives, Green Beans, Egg, Red Onion, Crouton, Greens,Vinaigrette, Herb Mayonnaise16.5

Bread Basket 2

Beverages

Coffee 3.75

Espresso 3.75

Cappuccino 4.5

Chai Latté 4.5

Latté 4.5

Green Tea • English Breakfast, Earl Grey, Chai, Green, Evening in Missoula, Oolong, Peppermint3.75

Black Tea • Earl Grey, Blue Beauty Oolong, Evening in Missoula, 3.75

Herbal Tea • Laoshan Black, Genmaicha, Holy Basil Spa Blend3.75

Iced Tea 3.75

Organic Juice • Lemonade, Apple, Mango, Orange, Natural Cranberry Nectar4

Soda • China Cola, Zevia Diet Cola, Ginger Brew, Root Beer, Joia Fruit Sodas3.5

Kombucha 6.5

Mountain Valley Spring or Sparkling Water 5.5

Mountain Valley Sparkling 333 ml. 3

Weekend Brunch

Opening Act

Homemade Granola • Available with Greek Honey Yogurt + 2¦with Greek Honey Yogurt & Fruit + 47.5

Fresh Fruit • Add Yogurt + 1.55.5

Fresh Baked Scone or Coffee Cake 3.75

Roasted Potatoes & Vegetables 3.75

Homemade Chicken Sausage 4.5

Mixed Greens Salad • Sunflower Sprouts, Pumpkin Seeds, Strawberry Vinaigrette6.5

Bread Basket with Jam 2.75

Entrees

Special Quiche of the Day 14.75

Squash Omelet • Butternut Squash, Leek, Sage, Baby Swiss Cheese14.5

French Toast • French Toast Coated in Rose-Coconut Milk, Greek Cardamom Yogurt, Fresh Fruit, Pure Maple Syrup13.5

Buttermilk Crepe • Smoked Salmon, Spinach, Chive Sour Cream. Fresh Fruit Salad16.5

Shrimp Quesadilla • Braised Shrimp, with Vegetable Tomatillo Spread, Wisconsin Jack Cheese, Coconut-Lime Salsa14.75

Bean Quesadilla • Black Beans, Spinach & Pepper Jack Cheese13.75

Fried Egg & Avocado Sandwich • Basil Sauce, Multi-Grain Bun, Fresh Fruit, Homemade Kimchee. Add Ham + 2.512.5

Scrambled Eggs • Natural Chicken Sausage, Quinoa, Sweet Red Pepper, Kale, Green Onion, Fresh Fruit13.5

Tofu Curry Scramble • Peanuts, Fresh Kale, Basil, Leek, Potato, Sweet Bell Peppers, Coconut. Toast with Miso Paté13.75

Poached Savory Eggs • Hash Brown Potatoes, Toast, Mixed Green Salad13.5

Singapore Noodle Scramble • Rice Noodles, Scrambled Eggs, Chicken Sausage, Vegetables, Garlic Sambal Seasoning, *Vegetarian Option with Tofu14.5

Sans Viande Charcuterie • Herbivorous Butcher Italian Brat & Dill Havarti, Marinatef Tempeh, Miso Paté, , Apricot & Stone Mustards, House Pickled Vegetable Salad & Rosemary Crackers17.5

Charcuterie Plate • Eichten’s Bison Sausage, Ferndale Smoked Turkey, MN Farmed Chicken Liver Paté, Red Table Salbando Grande, Prairie Breeze Cheddar Cheese, Apricot & Stone Ground Mustards, House Pickled Vegetable Salad & Crackers17.5

Appetizers | Salads | Sandwiches

Spoon Dips • Preserved Lemon Hummus & Roasted Red Pepper / Romesco Dip. Fresh Vegetables, Olives & Focaccia12.5

Spoon Burger • Organic Minnesota Lamb, Moroccan Spices, Sauce Bois Boudran15.5

Smoked Ferndale Farm Turkey Sandwich • Cheddar Cheese, Tomato, Lettuce, Red Onion, Homemade Apricot Mustard, Herb Mayonnaise13.5

Mock Duck Udon Salad • Ginger Glazed Mock Duck, Udon Noodles, Mixed Greens, Vegetables, Peanut-Lemongrass Dressing15.5

Chicken Udon Salad • Sliced Free Range Chicken, Udon Noodles, Mixed Greens, Vegetables, Peanut-Lemongrass Dressing16.5

Niçiose Salad • Albacore Tuna, Tomato, Olives, Green Beans, Hardboiled Egg, Red Onion, Croutons, Mixed Greens, Olive Oil Vinaigrette, Herb Mayonnaise16.5

Caesar Salad • Classic Romaine Lettuce & Parmesan Cheese, Anchovy, Olive Oil Dressing14.5

Greek Salad • Mixed Greens, French Sheep Feta Cheese, Olives, Tomato, Cucumber, Pepperoncini, Red Onion, Green Beans15

Herbed WI Chevre Salad • Mixed Greens, Summer Fruit, Spiced Almonds, Raspberry Vinaigrette15.5

Cafe Brenda Burger • Homemade Vegetable, Rice, Nut Burger • Ketchup, Dijon Mustard13.75

Beverages

Coffee 3.75

Espresso 3.75

Cappuccino 4.5

Chai Latté 4.5

Latté 4.5

Green Tea • English Breakfast, Earl Grey, Chai, Green, Evening in Missoula, Oolong, Peppermint3.75

Black Tea • Earl Grey, Blue Beauty Oolong, Evening in Missoula, 3.75

Herbal Tea • Laoshan Black, Genmaicha, Holy Basil Spa Blend3.75

Organic Juice • Lemonade, Apple, Mango, Orange, Natural Cranberry Nectar4

Soda • China Cola, Zevia Diet Cola, Ginger Brew, Root Beer, Joia Fruit Sodas3.5

Mountain Valley Spring or Sparkling Water 5.5

Mountain Valley Sparkling 333 ml. 3

Kombucha 5.5

Bar Menu

Appetizers

Soup • Bowl8.5 / 7

Spoon Dips • Preserved Lemon Hummus & Roasted Red Pepper - Romesco Dip. Fresh Vegetables, Olives & Focaccia11.5

Mixed Greens Salad • Sunflower Sprouts, Toasted Teriyaki Pumpkin Seeds, White Balsamic Vinaigrette7.5

Kadejan Farm Chicken Liver Paté • House Pickled Vegetables & Crackers10.5

Salads

Sans Viande Charcuterie • Vegan Italian Brat, Ginger Glazed Mock Duck, Miso Paté, Herbivorous Butcher Dill Havarti, Apricot & Stone Mustards, House Pickled Vegetable Salad & Crackers16.5

Herbed Wisconsin Chevre & Summer Fruit Salad • Mixed Greens, Sliced Almonds, Apples, Orange Blossom Apricots, White Balsamic Vinaigrette14.5

Niçoise Salad • Tuna,Tomato, Olives, Green Beans, Egg, Red Onion, Crouton, Greens,Vinaigrette, Herb Mayonnaise16

Mediterranean Greek Salad • Mixed Greens, French Sheep Feta, Tomato, Red Onion, Olives, Cucumber, Pepperoncini, Green Beans, Extra Virgin Olive Oil-Pomegranate Vinaigrette14.5 / 11.5

Caesar Salad • Greek or Caesar available with Free Range Chicken Breast + 513

Charcuterie Plate • Eichten’s Bison Sausage, Ferndale Smoked Turkey, Minnesota Farmed Chicken Liver Paté, Sopresseatta Salami, Prairie Breeze Cheddar Cheese, Apricot & Stone Ground Mustards, House Pickled Vegetable Salad, Crackers,16.5

Chicken Udon Salad • Sliced Free Range Chicken, Udon Noodles, Greens, Vegetables, Peanut-Lemongrass Dressing16

Mock Duck Udon Salad • Ginger Glazed Organic Mock Duck, Udon Noodles, Mixed Greens, Vegetables, Peanut-Lemongrass Dressing16

Burgers & Sandwiches

Shrimp Quesadilla • Braised Shrimp with a Vegetable Tomatillo Spread, Wisconsin Red Barn Cheddar, Coconut Lime Salsa *Vegetarian Option with Black Beans & Spinach12.5 / 11.5

Smoked Ferndale Farm Turkey Sandwich • Apricot Mustard, Tomato, Lettuce, Red Onion, Herb Mayonnaise11.5

Tuna Salad Sandwich • Albacore Tuna, Craisins, Olives, Celery, Red Onion, Olive Oil, Lemon on Whole Wheat Bread12.5

Sunshine Harvest Hamburger • Minnesota Framed Grass-Fed Beef14.5

Cafe Brenda Burger • Savory Homemade Nut, Vegetable, Rice & Herb Burger. House Tomato Jam & Mustard13.5

Spoon Burger • Organic Minnesota Lamb, Moroccan Spices, Tomato Harissa14.75

Drinks

Cocktails

2nd. & Chicago • Woodford Reserve Bourbon, Cointreau, Lime, Vanilla Sugar Rim12

Stone Arch Sling • Old Overholt Rye, Benedictine, Cherry Herring Liqueur, Lemon9.75

Ophelia • Tanqueray Gin, Grand Marnier, Creme de Violette, Lemon12

Pegu • Hendricks Gin, Cointreau, Lime Juice, Bitters12.5

Moroccan Mojito • Rum, Cointreau, Lime, Mint, Cardamom Pod, Rose Water9.75

Vieux St. Anthony • Johnnie Walker Red Label, Hennesey, Benedictine, Sweet Vermouth, Bitters12

Pear Ginger Martini • House Infused Ginger Vodka, La Poire Grey Goose, Cointreau, Domaine Canton, Prosecco12.5

Elderflower Martini • Nolets Gin, St. Germain, Citrus, Brandied Cherries, Olive13

Ginger Cosmo • Ginger Infused Sobieski Vodka, Cointreau, Lime, Cranberry Nectar12

Passion Patron Margarita • Silver Patron, Passion Fruit-Mango, Lime, Cointreau. Served Up13

Sparklers • Prosecco with choice of: Passion Fruit, or St. Germain9

Elderberry Negroni • Norseman Gin, MN Elderberry Juice, Cranberry Nectar, Campari, Sweet Vermouth13

Jeffrey’s Manhattan • Woodford Reserve Bourbon, Sweet & Dry Vermouth, House Door County Cherries, Orange Bitters12.5

Bloody River • Spoonriver’s Unique Take on a Bloody Mary, Blend of Gin a & Botanicals10.5

MIMOSA 8.5

Our Daily Shrub • Seasonal Fruit House Made Shrub with Gin & Soda10.5

Aperol Spritz • Prosecco, Aperol, Soda, Lemon10

Flor de Hibiscus • Flor de Caña 4 Year White Rum, Solerno Blood Orange Liquer, Lime12

Rose Moon • Mamma’s Moonshine, Rosemary Simple, Lemon, Bitters12

FRED • Lemongrass & Ginger Infused Deaths Door Gin, Pink Peppercorns, Cilantro10.5

Rose Spritz • Chareau, Lime, Soda10

Beer

Sweet Child of Vine Fulton IPA 6

Lonely Blonde • American Blonde Ale - Fulton6

EPA Summit • Minnesota6

Hopcromancer Bad Weather IPA • Wisconsin6.5

Poet Oatmeal Stout New Holland • Michigan6.5

Maiden Rock Hard Cider • Maiden Rock, WI6.5

Pilsner Schell’s • New Ulm, MN5.5

Kaliber NA • Non Alcoholic6

Grainbelt Premium • New Ulm, MN5

Unforgiven Amber Ale Rush River 6

Seasonal Hard Cider 6.5

Wine

White

Sauvignon Blanc • Justin, Central Coast, California8 gl. / 32 btl.

Jacquere • Abymes, Vin de Savoie, France36

Rosé • Le Charmel, Provençe, France36

Cotes Du Rhone Delas • Delas, Saint Esprit, France7.5 gl. / 29 btl.

Chardonnay • Benziger, Sonoma Valley, CA.8.5 gl. / 34 btl.

Sancerre • Crioque Gillote, Emile Balland, France43

Sauvignon Blanc • Duckhorn, Napa, California19.5 ½ / 36 btl.

Pinot Grigio Lageder • Dolomiti, Lageder, Alto Adige, Italy18 ½ btl.

Chardonnay • Lioco, Sonoma Valley, California39

Vermintino Aragosta btl. • Aragosta, Sardegna29

Gruner Veltliner • Nikolaihof, Hefeabzug, Austria45

Roter Veltliner • Wimmer-Czerny, Austria35

Chardonnay • Alexander Valley, Sonoma, CA.18 ½ btl.

Saint Veran-Chardonnay • Drouhin, Burgundy, France32

Sake

Saké Hatsumago, Junmai Gingo 18

Saké Kikusui Funaguchi 200ml 10.5

Saké Bunny Sparkling Blueberry • 300ml, Japan13.5

Sparkling & Coolers

Prosecco • Adami, Italy9.5 gl. / 36 btl.

Champagne Marc Herbrart • Reserve Brut France65

Argyle Brut • Willamette Valley, Oregon42

Red

Carmenere • Errazuriz, Chile7.5 gl. / 29 btl.

Chianti • Coltibuono, Italy9.5 gl. / 35 btl.

Cabernet Sauvignon • Jekel, Central Coast, CA.9.5 gl. / 35 btl.

Cabernet Sauvignon • J. Lohr, Paso Robles, CA.18 ½ btl.

Pinot Noir • Decoy, Sonoma Valley, CA.11.5 gl. / 42 btl.

Napa Meritage • Decoy, Duckhorn, California32

Zinfandel • Paraduxx, Napa, California29 ½ / 59 btl.

Napa Meritage • Decoy, Duckhorn, California32

Pinot Noir 1/2 btl. • Calera,California22 ½

Pinot Noir • Goldeneye, Anderson Valley, California67

Pinot Noir • Sharecroppers, Willamette Valley, Oregon45

Grenache • Ateca, Spain30

Tempranillo • Dehesa Gago, Spain34

Unlitro Tuscan Blend • Ampeleia,1000ml, Italy32

Valpolicello Ripasso • T. S’Antonio Montigarbi, Veneto, Italy29

Syrah • Domaine La Blaque, Pierrevert, France29

Montepulciano d’Abruzzo • Gran Sasso, Italy7.5 gl. / 28 btl.

Frappato • Valle dell Acate, Sicily38

Malbec • Bianchi, Argentina32

Voyageur • Alexis Bailly, Hiawatha Valley Minnesota29

  • Location

    750 South 2nd St (at Chicago Ave S)
    Minneapolis, MN 55401
    Reservations Recommended
    612.436.2236

    Hours

    Closing time varies - Please call
    Tuesday - Friday
    Lunch11:30am - 2:00pm
    Saturday Brunch
    Winter10:00am - 2:00pm
    Summer8:30am - 2:00pm
    Sunday
    Brunch10:00am - 2:00pm
    Tuesday - Sunday
    Bar Menu2:00pm - 5:00pm
    Dinner5:00pm - Close
    Menu
  • Our Story

    Spoonriver video

    Spoonriver video

    Check out our brand new Spoonriver video. Brenda & Tim make a great team. Featuring music from Adam Levy of The Honeydogs.

    More What's New at Spoonriver

    Valentine’s Day Menu 2/14/19

  • Committed to
    the advancement of
    organics,
    the support of
    local growers
    and serving
    the freshest,
    most delicious
    food possible

    Spoonriver's fresh, delicious food
  • Farmers Market

    Mill City Farmers Market Video

    Mill City Farmers Market

    More
  • Spoonriver on Facebook
  • Spoonriver on Twitter
  • connect with Spoonriver
  • Contact Us
  • Newsletter Sign Up
  • Share with a Friend
  • © 2010 Spoonriver Restaurant
uQuoted.com