Local

Thank you for supporting our Small Business

 

Spoonriver Cookbook Cover

Small Business Saturday Cookbook Special

Saturday November 25th, 2017

*ONE DAY ONLY*

FREE COOKBOOK

(with in-store purchase of  $100.00 gift card or more)

-or-

1/2 Priced Cookbook

(with in-store purchase of $50.00 Gift card or more)

*Offer applicable for in-store purchases only on Saturday, November 25th, 2017.

Stay tuned for more Holiday gift card promotions.

Thank You & Happy Thanksgiving from all of us at Spoonriver!

We are looking forward to the fresh start 2017 will bring!

Our New Year’s Hours

New Year’s Eve, Saturday 12-31-2016

10am-2pm Brunch

5pm-9pm Dinner

(“Bar Menu” served between 2pm-5pm)

New Year’s Day, Sunday 1-1-2017

CLOSED ALL DAY

Monday, 1-2-2017

CLOSED (as usual)

Tuesday, 1-3-2017

CLOSED for Staff Holiday

 

Our normal  business hours resume Wednesday, 1-4-2017

 

Brenda featured in the Star Tribune as she opened her first restaurant in St. Paul in 1981.

Brenda featured in the Star Tribune as she opened her first restaurant in St. Paul in 1981.

Now here’s a Throwback!

Thank you to the  Star Tribune for including our very own Brenda Langton as part of your “Past and present: Twin Cities culinary movers and shakers” article- link here: http://www.startribune.com/past-and-present/363424471/

What a fun trip down memory lane to see all these old photos and their captions from their original articles that have been featured in the Star Tribune over the past 20+ years.

These are our friends and we are thrilled to be part of such a strong community here in the Twin Cities!

Thanks for all the support over the years, as we strive to help with your Healthy Lifestyle, while staying committed to the advancement of the support of and serving the most delicious food possible!

 

Crepe Stand 5:10:14

We’ve been enjoying our Saturday mornings at the Mill City Farmers’ Market all summer!

The market runs from 8am-1pm through the end of October, but we will closing down the Crêpe Stand for the season at the end of September.

That means there are  just a few more weeks left to visit our Friendly and Festive Crêpe Stand Staff, & to enjoy our Sweet and Savory Crepes.

Thank You to all who have supported us all summer- we hope to see you again in the next few weeks!

 

Crepe Stand Gals

 

 

creepestand

 

Inspired Cooking for Healthy Lives

Instructors Brenda Langton and Carolyn Denton will be joined by additional Center for Spirituality & Healing faculty on different nights. They will share stories and insights for making healthy eating and lifestyle changes.  Inspired Cooking for Healthy Lives is a three-night class that features recipes, grocery lists, cooking techniques to inspire you to get into your kitchen and cook!

In this exciting three-night cooking course, you will learn why food choices are important for your

wellbeing, how to create innovative and healthy menus, and make inspired decisions in your kitchen

and in the grocery store.

This innovative new series will feature more than 30 recipes – including grass-fed meat and fermented

food items.

The Course’s Menu will include:

  • Quick and creative breakfast options
  • Healthy snacks
  • Assorted vegetables and fruit dishes
  • Easy lunch and dinner entrees using plant based proteins or fish and whole grains
  • Delicious desserts without refined sugar

Sign up HERE!

Dates:

March 24th, 31st,

and April 7 from 6 – 9 pm

New Location: 

Cooks of Crocus Hill

877 Grand Avenue, Saint Paul, MN 55105

Conveniently located just off of Highway 94

Here’s wishing you Happy, Healthy Living in 2015!