Vegetarian

Thanksgiving 2017 Hours

November 17, 2017

Happy Thanksgiving to all!

We will be CLOSED Thanksgiving Day.

We will be OPEN Black Friday with normal hours, and through the rest of the weekend as usual.

For Small Business Saturday, 11/25/17:

We will be offering a Special offer for a FREE COOKBOOK with $100.00 Gift Card Purchase

(offer available for in-store purchases only)

 

Brenda Langton

 

We hope you all enjoy time with friends and family, and good food!

Blessings to you from all of us at Spoonriver.

 

Patio Promo

We have officially started our Summer Hours on Saturdays!

We open at 8:30am for Brunch and serve until 2pm.

We close between 2pm-3pm, then serve our Bar Menu in the afternoon until dinner service at 5pm.

Our closing hours remain flexible but generally we close at 9pm each night.

For any questions regarding our hours, and to make reservations- Call 612.436.2236!

 

Valentine’s Day is Coming!

January 31, 2017

Valentine’s Day 

Tuesday, 2.14.2017

Featured Valentine’s Specials

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Pisces & Taurus

Grilled Sunshine Harvest Farms Grass Fed New York Strip, Demi

Mango-glazed Carrots, Asparagus, Potato

Crab Cake

 

Poseidon’s Pleasure

Lobster & Shrimp Ravioli

Thai Saffron & Lemon Coconut Broth

with Julienne Vegetables

Okisuki

Wild Alaska Salmon & Scallops

Savory Japanese Ginger Broth, Poached Egg,

Vegetables, Rice Noodles

 

Apollo & Daphne

Mediterranean Vegetable Pastry

Roasted Sweet Pepper Sauce

Escarole Salad

Featured Desserts

Lemon Tart, Lavender Meringue & Toasted Coconut Crust

Tiramisu

Chocolate Covered Strawberries

Flourless Chocolate Bete Noir with Passionfruit

 

Make Reservations ~ 612.436.2236

Inspired Cooking for Healthy Lives

Instructors Brenda Langton and Carolyn Denton will be joined by additional Center for Spirituality & Healing faculty on different nights. They will share stories and insights for making healthy eating and lifestyle changes.  Inspired Cooking for Healthy Lives is a three-night class that features recipes, grocery lists, cooking techniques to inspire you to get into your kitchen and cook!

In this exciting three-night cooking course, you will learn why food choices are important for your

wellbeing, how to create innovative and healthy menus, and make inspired decisions in your kitchen

and in the grocery store.

This innovative new series will feature more than 30 recipes – including grass-fed meat and fermented

food items.

The Course’s Menu will include:

  • Quick and creative breakfast options
  • Healthy snacks
  • Assorted vegetables and fruit dishes
  • Easy lunch and dinner entrees using plant based proteins or fish and whole grains
  • Delicious desserts without refined sugar

Sign up HERE!

Dates:

March 24th, 31st,

and April 7 from 6 – 9 pm

New Location: 

Cooks of Crocus Hill

877 Grand Avenue, Saint Paul, MN 55105

Conveniently located just off of Highway 94

Here’s wishing you Happy, Healthy Living in 2015!